Imperial (Middleby) PSH636 Pro Series Hot Plates
Imperial (Middleby) PSH636 Pro Series Hot Plates is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 36" Countertop Gas Hot Plate – Model PSH636
6-Burner | 192,000 BTU | Heavy-Duty Stainless SteelEngineered for chain restaurants, high-volume independents, and any kitchen that refuses to slow down, the Imperial PSH636 turns 36 inches of line space into a powerhouse production zone. Six open burners—each cranking out 32,000 BTU—pair with an all-stainless chassis and the industry’s toughest cast-iron grates to give you relentless, even heat shift after shift.
Key Features
- Six 32,000 BTU open burners (192,000 BTU total) for rapid boil, sear, and sauté.
- New bowl-style cast-iron top grates cradle cookware and contain spills.
- 304 stainless steel burner box, top-grate supports, and exterior panels resist corrosion.
- 100 % welded & polished seams for a sanitary, ultra-durable finish.
- Die-cast metal knobs and all-brass valve components deliver smooth, precise control.
- Full-width, fully welded stainless steel crumb tray slides out for fast cleanup.
- Low-profile 2 ½" landing ledge keeps plates close without blocking burner access.
- Ships with 4" stainless steel legs; optional 6" legs, casters, or equipment stand available.
- CSA Star & CSA Flame certified for gas safety and sanitation.
- Backed by Imperial’s 1-year parts & labor warranty.
Specifications
Model | PSH636 |
---|---|
Burners | 6 open (cast iron) |
Total BTU | 192,000 BTU/hr |
Gas Type | Natural Gas / LP (field convertible) |
Gas Connection | 3/4" NPT rear; shut-off valve & regulator included |
Overall Dimensions | 36" W × 29-3/4" D × 11-1/4" H (914 mm × 756 mm × 286 mm) |
Shipping Weight | Approx. 230 lb / 104 kg |
Construction | 304 stainless steel front, sides, stub back, landing ledge & cabinet |
Included | 4" adjustable stainless steel legs, welded crumb tray |
Options | 6" legs, stand with shelf, quick-disconnect hose (3/4" or 1-1/4"), casters |
Warranty | 1-year parts & labor |
Perfect For
- Adding extra sauté capacity on a crowded cook line
- Ghost kitchens & food-truck commissaries with limited space
- Hotel banquets and catering prep areas
- Any operation that needs range-level power without a full range footprint
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