Imperial PCVDG-2 Gas Convection Oven – Double Deck, Bakery Depth
160,000 BTU • Manual Controls • Full Stainless ExteriorDesigned for bakeries, restaurants and institutional kitchens that refuse to compromise on performance, the Imperial PCVDG-2 delivers consistent, even results across two spacious bakery-depth ovens while standing up to the rigors of everyday commercial use.
Key Features
- Bakery-depth cavities accept full-size sheet pans front-to-back or side-to-side.
- (2) independent ½ HP, 2-speed fan motors—one per oven—for fast or gentle convection.
- Manual snap-action thermostat with a wide 150 °F – 500 °F (66 °C – 260 °C) range.
- One-hand, dual 60/40 doors swing 130° for unobstructed loading; large viewing windows minimize heat loss.
- Bright interior lighting and five nickel-plated racks per deck (10 positions) streamline production.
- Porcelainized interiors with coved corners wipe clean quickly and resist corrosion.
- Rugged stainless-steel front, sides, doors, top and 6" adjustable legs for lasting durability.
- Field-convertible for natural or LP gas; single ¾" rear gas connection simplifies installation.
- Certifications: cETLus, NSF, CE, CSA Star & CSA Flame.
Specifications
| Model | PCVDG-2 |
|---|---|
| Configuration | Double deck, bakery depth |
| Total Output | 160,000 BTU/hr |
| Oven Capacity | 5 full-size sheet pans per deck (10 total) |
| Controls | Manual thermostat (150-500 °F) & 60-minute timer |
| Fan Speeds | 2 (high / low) |
| Fan Motor | (2) ½ HP—one per deck |
| Interior Lights | Yes, per deck |
| Gas Connection | ¾" NPT; 5.0" W.C. Natural, 10.0" W.C. LP |
| Electrical | 120 V / 50-60 Hz / 1-ph, 9 A per oven (18 A total) |
| Dimensions | 38" W × 45.5" D × 74" H (965 × 1156 × 1880 mm) |
| Shipping Weight | 1,185 lb (536 kg) |
| Certifications | cETLus, NSF, CE, CSA Star, CSA Flame |
| Warranty | 1-year parts & labor (U.S. & Canada) |
Perfect For
- Scratch and par-bake operations needing uniform coloring across large batches.
- High-volume restaurants, cafeterias and commissaries requiring back-to-back baking and roasting.
- Caterers who need dependable cooking and holding on-site.
Want mobility or extra versatility? Optional heavy-duty casters, 6" stainless stacking legs and direct-connect vent kits are available.
$14,666.00
/each
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Double-deck Imperial Middleby gas convection oven with 2 speed fans, 5 racks/deck, porcelain interior, stainless exterior, dual-window doors — 160,000 BTU.
Manufacturer
Imperial (Middleby)
Certifications
NSF, CE, cETLus, CSA Star, CSA Flame
Height
74.0in
Width
38.0in
Depth
45.5in
Shipping Weight
1185.0lbs
Base
legs
Type
standard
Capacity per Compartment
5 pan capacity, per compartment
Size
deep/bakery size
Interior Finish
porcelain interior
Control Type
thermostatic controls
Exterior Finish
stainless steel front & sides
Deck Qty
2 decks
Specifications
(QUICK SHIP) Convection Oven, gas, (2) deck, bakery depth, manual controls, (2) speed fan motor, dual open 50/50 doors, window, (5) racks per deck, interior lights, porcelain interior, stainless steel front, sides, doors, top & legs, 120v/50/60/1-ph, 9.0 amps (per oven), (2) 1/2 HP, 160,000 BTU, cETLus, NSF, CE, CSA Star, CSA Flame
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