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Imperial (Middleby)  |  SKU: PCVDG-2

Imperial (Middleby) PCVDG-2 Convection Ovens

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Description

Imperial PCVDG-2 Gas Convection Oven – Double Deck, Bakery Depth

160,000 BTU • Manual Controls • Full Stainless Exterior

Designed for bakeries, restaurants and institutional kitchens that refuse to compromise on performance, the Imperial PCVDG-2 delivers consistent, even results across two spacious bakery-depth ovens while standing up to the rigors of everyday commercial use.

Key Features
  • Bakery-depth cavities accept full-size sheet pans front-to-back or side-to-side.
  • (2) independent ½ HP, 2-speed fan motors—one per oven—for fast or gentle convection.
  • Manual snap-action thermostat with a wide 150 °F – 500 °F (66 °C – 260 °C) range.
  • One-hand, dual 60/40 doors swing 130° for unobstructed loading; large viewing windows minimize heat loss.
  • Bright interior lighting and five nickel-plated racks per deck (10 positions) streamline production.
  • Porcelainized interiors with coved corners wipe clean quickly and resist corrosion.
  • Rugged stainless-steel front, sides, doors, top and 6" adjustable legs for lasting durability.
  • Field-convertible for natural or LP gas; single ¾" rear gas connection simplifies installation.
  • Certifications: cETLus, NSF, CE, CSA Star & CSA Flame.
Specifications
Model PCVDG-2
Configuration Double deck, bakery depth
Total Output 160,000 BTU/hr
Oven Capacity 5 full-size sheet pans per deck (10 total)
Controls Manual thermostat (150-500 °F) & 60-minute timer
Fan Speeds 2 (high / low)
Fan Motor (2) ½ HP—one per deck
Interior Lights Yes, per deck
Gas Connection ¾" NPT; 5.0" W.C. Natural, 10.0" W.C. LP
Electrical 120 V / 50-60 Hz / 1-ph, 9 A per oven (18 A total)
Dimensions 38" W × 45.5" D × 74" H (965 × 1156 × 1880 mm)
Shipping Weight 1,185 lb (536 kg)
Certifications cETLus, NSF, CE, CSA Star, CSA Flame
Warranty 1-year parts & labor (U.S. & Canada)
Perfect For
  • Scratch and par-bake operations needing uniform coloring across large batches.
  • High-volume restaurants, cafeterias and commissaries requiring back-to-back baking and roasting.
  • Caterers who need dependable cooking and holding on-site.

Want mobility or extra versatility? Optional heavy-duty casters, 6" stainless stacking legs and direct-connect vent kits are available.

Features & Specs

Manufacturer

Imperial (Middleby)

Certifications

NSF, CE, cETLus, CSA Star, CSA Flame

Height

74.0in

Width

38.0in

Depth

45.5in

Shipping Weight

1185.0lbs

Base

legs

Type

standard

Interior Finish

porcelain interior

Deck Qty

2 decks

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Capacity per Compartment

5 pan capacity, per compartment

Size

deep/bakery size

Specifications

Convection Oven, gas, (2) deck, bakery depth, manual controls, (2) speed fan motor, dual open 60/40 doors, window, (5) racks per deck, interior lights, porcelain interior, stainless steel front, sides, doors, top & legs, 120v/50/60/1-ph, 9.0 amps (per oven), (2) 1/2 HP, 160,000 BTU, cETLus, NSF, CE, CSA Star, CSA Flame
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