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Imperial Single-Deck Bakery Depth Gas Convection Oven with Window, 50/50 Doors and 5 Racks
Imperial Single-Deck Bakery Depth Gas Convection Oven with Window, 50/50 Doors and 5 Racks
Manual Controls, 120 Volts, 80,000 BTU, Stainless Steel Exterior
Built for high-volume baking, this bakery-depth gas convection oven combines a 5-rack capacity, two-speed fan, and durable stainless steel/porcelain construction.
- Single-deck, bakery-depth gas convection oven for commercial baking applications.
- Manual thermostatic controls for straightforward operation and consistent results.
- Two-speed fan motor helps promote even heat distribution throughout the cavity.
- Dual 50/50 doors with a window and interior lights make it easy to monitor product.
- Includes 5 racks and a porcelain interior for durable, easy-to-clean performance.
- Stainless steel front, sides, doors, top, and legs provide a rugged commercial build.
Overall Dimensions:
38.0"W x 45.5"D x 64.0"HProduct Weight:
611.0 lbBakery-Depth Single Deck
One-deck design with bakery-depth capacity for larger pans and heavier baking loads.
Manual Thermostatic Controls
Simple manual operation for dependable temperature management.
Two-Speed Fan Motor
Helps circulate heat evenly for improved baking consistency.
Dual 50/50 Doors with Window
Split doors and a viewing window allow better visibility without fully opening the oven.
Interior Lights
Improves visibility inside the oven cavity during operation.
Five Rack Capacity
Includes 5 racks for flexible loading and batch baking.
Porcelain Interior
Durable interior surface designed for easier cleaning and long-term use.
Stainless Steel Construction
Stainless steel front, sides, doors, top, and legs offer a durable commercial exterior.
Caster Base
Casters provide mobility for positioning and service access.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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