Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors
Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors
Five Racks Per Deck, Windows, and Interior Lights
Built for high-volume bakery production, this 2-deck electric convection oven combines deep cavities, dual 50/50 doors, and even-air circulation for consistent results.
- 2-deck, bakery-depth design provides higher output in a commercial footprint.
- Manual controls and a two-speed fan motor support straightforward bake management.
- Dual open 50/50 doors with windows make it easy to monitor product without fully opening the oven.
- 5 racks per deck offer flexible loading for busy bakery operations.
- Stainless steel exterior with a porcelain interior is built for durability and easier cleaning.
- Interior lights improve visibility during operation.
Overall Dimensions:
38.0"W x 45.5"D x 74.0"HProduct Weight:
1185.0 lbTwo-Deck Configuration
Two stacked decks increase baking capacity and productivity.
Bakery-Depth Cavity
Deeper interior design is suited for bakery-style pans and larger product loads.
Manual Controls
Straightforward control layout for simple operation.
Two-Speed Fan Motor
Helps circulate heat for more even baking results.
Dual Open 50/50 Doors with Windows
Improves access and lets operators view product during baking.
Interior Lights
Illuminates the cavity for easier monitoring.
Five Racks Per Deck
Provides multiple loading positions for batch flexibility.
Stainless Steel Exterior
Front, sides, doors, top, and legs are stainless steel for commercial durability.
Porcelain Interior
Durable interior surface designed for easier cleaning.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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