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Imperial PCVDE-1 Electric Single-Deck Bakery-Depth Convection Oven
Manual Controls, 2-Speed Fan, Dual 50/50 Doors
Built for high-volume baking, this bakery-depth electric convection oven pairs a durable stainless steel exterior with a 2-speed fan and glass doors for consistent results and easy monitoring.
- Electric, single-deck convection oven with a bakery-depth cavity.
- Manual controls and a 2-speed fan motor help support even baking performance.
- Dual open 50/50 doors with windows make loading and product checks easy.
- Includes 5 racks and interior lights for efficient batch production.
- Stainless steel exterior with porcelain interior and legs for durable floor-model use.
Overall Dimensions:
38.0"W x 45.5"D x 64.0"HProduct Weight:
611.0 lbElectric Operation
Electric convection heat is designed for commercial baking applications.
Bakery-Depth Cavity
Deep cavity design supports bakery-style pans and larger product loads.
2-Speed Fan Motor
Helps promote consistent air circulation for even cooking results.
Dual Open 50/50 Doors with Windows
Half-size doors provide easier access and visibility into the oven cavity.
Interior Lights
Improves visibility during operation without opening the doors.
Five Included Racks
Provides added rack capacity for batch baking and production.
Stainless Steel Exterior
Stainless steel front, sides, doors, top, and legs for durability.
Porcelain Interior
Durable interior finish suited for commercial kitchen use.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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