Imperial PCVDE-1 Electric Convection Oven – Bakery Depth (Quick Ship)
1-Deck | Manual Controls | 2-Speed Fan | 11 kW Total InputSkip the wait without sacrificing performance. The Imperial PCVDE-1 bakery-depth convection oven ships fast and delivers the even baking, rock-solid construction and simple manual controls professional kitchens rely on every day.
Key Features
- Bakery-depth cavity (44-7/8" deep) accepts full-size sheet pans front-to-back.
- Turbo-Flow™ air system surrounds food with uniform heat for consistent color, higher yields and faster recovery.
- Manual control panel: 60-minute timer with buzzer, 150-500 °F thermostat and 2-speed fan switch.
- ½ HP fan motor with cool-down mode handles both delicate pastries and high-volume roasts.
- Dual-pane glass doors, 60/40 split, open together with one hand and swing 130° for full access.
- Five chrome racks included; ten positions maximize menu flexibility.
- Porcelainized interior and two halogen lights make monitoring and clean-up a breeze.
- All-stainless exterior (front, sides, doors, top & 6" legs) stands up to heavy use and keeps your line looking sharp.
- cETLus, ETL-Sanitation & CE listed for safety and sanitation.
- Part of Imperial’s Quick Ship program—get it when you need it.
Specifications
| Model | PCVDE-1 (Bakery Depth, Single Deck) |
|---|---|
| Pan Capacity | 5 full-size (18" × 26") sheet pans, 10 rack positions |
| Exterior Dimensions | 38" W × 44-7/8" D × 64" H (965 × 1140 × 1526 mm) |
| Interior Dimensions | 29" W × 28" H × 29" D (737 × 711 × 737 mm) |
| Heat Input | 11 kW total |
| Electrical |
208 V or 240 V, 1 Ø (48 A) or 3 Ø (24–28 A) 480 V 3 Ø (12 A) available for export |
| Fan Motor | ½ HP, 2-speed, 1725/1140 RPM |
| Temperature Range | 150-500 °F (66-260 °C) |
| Construction | Stainless steel front, sides, doors, top & legs |
| Shipping Weight | Approx. 611 lb (277 kg) |
| Warranty | 1 year parts & labor |
Perfect For
- Retail bakeries & pastry shops
- Restaurants & hotel kitchens
- Institutions and commissaries needing high throughput
- Caterers seeking reliable, energy-efficient electric cooking
Installation Note: Unit must be hard-wired on a non-combustible floor.
Provide 0" clearance from non-combustible surfaces (6" from combustible side walls).
Follow all local codes and have a qualified electrician complete connections.
Availability shown is based on Imperial’s Quick Ship inventory and may change without notice. Contact us to confirm stock and shipping lead times.
$7,329.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
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Imperial PCVDE-1 electric convection oven — 1-deck bakery depth, dual 50/50 doors, 5 racks, interior lights, stainless steel, fast fan, cETLus & ETL-San.
Manufacturer
Imperial (Middleby)
Certifications
CE, cETLus, ETL-Sanitation
Height
64.0in
Width
38.0in
Depth
45.5in
Shipping Weight
611.0lbs
Capacity per Compartment
5 pan capacity, per compartment
Deck Qty
1 deck
Exterior Finish
stainless steel front & sides
Type
standard
Interior Finish
porcelain interior
Size
deep/bakery size
Base
legs
kW (per deck)
11.0 - 15.99 kW
Control Type
thermostatic controls
Specifications
(QUICK SHIP) Convection Oven, electric, (1) deck, bakery depth, manual controls, (2) speed fan motor, dual open 50/50 doors, windows, (5) racks, interior lights, stainless steel front, sides, doors, top & legs, cETLus, ETL-Sanitation, CE
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.