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Imperial (Middleby)  |  SKU: PCVDE-1

Imperial (Middleby) PCVDE-1 Convection Ovens

$7,013.00
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Convection Ovens Ovens

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Description

Imperial PCVDE-1 Electric Convection Oven – Bakery Depth (Quick Ship)

1-Deck | Manual Controls | 2-Speed Fan | 11 kW Total Input

Skip the wait without sacrificing performance. The Imperial PCVDE-1 bakery-depth convection oven ships fast and delivers the even baking, rock-solid construction and simple manual controls professional kitchens rely on every day.

Key Features

  • Bakery-depth cavity (44-7/8" deep) accepts full-size sheet pans front-to-back.
  • Turbo-Flow™ air system surrounds food with uniform heat for consistent color, higher yields and faster recovery.
  • Manual control panel: 60-minute timer with buzzer, 150-500 °F thermostat and 2-speed fan switch.
  • ½ HP fan motor with cool-down mode handles both delicate pastries and high-volume roasts.
  • Dual-pane glass doors, 60/40 split, open together with one hand and swing 130° for full access.
  • Five chrome racks included; ten positions maximize menu flexibility.
  • Porcelainized interior and two halogen lights make monitoring and clean-up a breeze.
  • All-stainless exterior (front, sides, doors, top & 6" legs) stands up to heavy use and keeps your line looking sharp.
  • cETLus, ETL-Sanitation & CE listed for safety and sanitation.
  • Part of Imperial’s Quick Ship program—get it when you need it.

Specifications

Model PCVDE-1 (Bakery Depth, Single Deck)
Pan Capacity 5 full-size (18" × 26") sheet pans, 10 rack positions
Exterior Dimensions 38" W × 44-7/8" D × 64" H (965 × 1140 × 1526 mm)
Interior Dimensions 29" W × 28" H × 29" D (737 × 711 × 737 mm)
Heat Input 11 kW total
Electrical 208 V or 240 V, 1 Ø (48 A) or 3 Ø (24–28 A)
480 V 3 Ø (12 A) available for export
Fan Motor ½ HP, 2-speed, 1725/1140 RPM
Temperature Range 150-500 °F (66-260 °C)
Construction Stainless steel front, sides, doors, top & legs
Shipping Weight Approx. 611 lb (277 kg)
Warranty 1 year parts & labor

Perfect For

  • Retail bakeries & pastry shops
  • Restaurants & hotel kitchens
  • Institutions and commissaries needing high throughput
  • Caterers seeking reliable, energy-efficient electric cooking
Installation Note: Unit must be hard-wired on a non-combustible floor. Provide 0" clearance from non-combustible surfaces (6" from combustible side walls). Follow all local codes and have a qualified electrician complete connections.

Availability shown is based on Imperial’s Quick Ship inventory and may change without notice. Contact us to confirm stock and shipping lead times.

Features & Specs

Manufacturer

Imperial (Middleby)

Certifications

CE, cETLus, ETL-Sanitation

Height

64.0in

Width

38.0in

Depth

45.5in

Shipping Weight

611.0lbs

Interior Finish

porcelain interior

Size

deep/bakery size

Base

legs

Type

standard

Control Type

thermostatic controls

Deck Qty

1 deck

Exterior Finish

stainless steel front & sides

kW (per deck)

11.0 - 15.99 kW

Capacity per Compartment

5 pan capacity, per compartment

Specifications

(QUICK SHIP) Convection Oven, electric, (1) deck, bakery depth, manual controls, (2) speed fan motor, dual open 60/40 doors, window, (5) racks, interior lights, stainless steel front, sides, doors, top & legs, cETLus, ETL-Sanitation, CE
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