Imperial Pro Series 72" Gas Restaurant Range – Griddle Top & Dual Ovens

Built for the busiest kitchens, the Imperial Pro Series 72" Range combines a full-width 3/4" thick griddle with both a chef-depth convection oven and a standard bake oven—all inside a rugged, fully stainless body. Whether you’re searing, sautéing, baking or roasting, this single piece of equipment delivers the capacity, consistency and durability serious food-service operations demand.

Why You’ll Love It

• One station, endless menus – 72" cooking surface, 21" plate depth and dual ovens handle breakfast through dinner rush.
• Even, responsive heat – Griddle burner every 12" plus heat deflectors for uniform temps and fast recovery.
• True chef-depth ovens – Accept 18" x 26" sheet pans left-to-right for maximum capacity.
• Saves labor – Porcelainized oven interiors, removable crumb tray and extra-wide grease trough speed up clean-down.
• All-stainless exterior – Front, sides, backguard, landing ledge, shelf and kick plate stand up to daily abuse.
• Field-convertible gas – 3/4" rear connection, 5" W.C. natural or 10" W.C. LP manifold pressure.

High-Capacity Griddle

• Full 72" width, 3/4" (19 mm) thick highly-polished steel plate.
• 21" (533 mm) plate depth lets you stage multiple zones front to back.
• 20,000 BTU burner for every 12" section (total 120,000 BTU).
• 3" (76 mm) wide grease trough with removable 4-qt can for quick dumping.

Dual Oven Performance

• Convection Oven – 30,000 BTU burner with 1/2 hp blower cuts cook times, reduces shrinkage and features a 3-position cook / cool-down switch.
• Standard Oven – 35,000 BTU linear burner, exclusive heat deflector and chef-depth cavity for even baking.
• Each oven interior: porcelainized sides, rear, deck and door liner for effortless wipe-out.
• One chrome rack (standard) & three chrome racks (convection) included.
• Heavy-duty hinged doors with stamped liners maximize heat retention.

Built to Last

• Welded, polished stainless steel seams prevent grease intrusion.
• 3.5" deep stainless landing ledge—perfect for plating & tool storage.
• 6" heavy-duty legs with adjustable feet; optional 6" casters available.
• Durable cast-aluminum control knobs resist heat and cracking.

Technical Specifications

Popular Options & Accessories

• 6" or 11" stainless backguards, or stub back
• Grooved or thermostatic griddle plate
• 6" locking caster set
• Quick-disconnect gas hose & gas shut-off valve
• 220 V motor & transformer for export applications
• Extra chrome oven racks

Imperial warrants this equipment to the original purchaser for one (1) year on parts & labor. See full warranty statement for terms and conditions.