Imperial (Middleby) IR-G72-C Pro Series Gas Ranges
Imperial (Middleby) IR-G72-C Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-G72-C Pro Series Gas Ranges
Description
Imperial Pro Series 72" Gas Restaurant Range – Griddle Top & Dual Ovens
Model IR-G72-C | 190,000 BTU | NSF, CSA Star & Flame, CEBuilt for the busiest kitchens, the Imperial Pro Series 72" Range combines a full-width 3/4" thick griddle with both a chef-depth convection oven and a standard bake oven—all inside a rugged, fully stainless body. Whether you’re searing, sautéing, baking or roasting, this single piece of equipment delivers the capacity, consistency and durability serious food-service operations demand.
Why You’ll Love It
- One station, endless menus – 72" cooking surface, 21" plate depth and dual ovens handle breakfast through dinner rush.
- Even, responsive heat – Griddle burner every 12" plus heat deflectors for uniform temps and fast recovery.
- True chef-depth ovens – Accept 18" x 26" sheet pans left-to-right for maximum capacity.
- Saves labor – Porcelainized oven interiors, removable crumb tray and extra-wide grease trough speed up clean-down.
- All-stainless exterior – Front, sides, backguard, landing ledge, shelf and kick plate stand up to daily abuse.
- Field-convertible gas – 3/4" rear connection, 5" W.C. natural or 10" W.C. LP manifold pressure.
High-Capacity Griddle
- Full 72" width, 3/4" (19 mm) thick highly-polished steel plate.
- 21" (533 mm) plate depth lets you stage multiple zones front to back.
- 20,000 BTU burner for every 12" section (total 120,000 BTU).
- 3" (76 mm) wide grease trough with removable 4-qt can for quick dumping.
Dual Oven Performance
- Convection Oven – 30,000 BTU burner with 1/2 hp blower cuts cook times, reduces shrinkage and features a 3-position cook / cool-down switch.
- Standard Oven – 35,000 BTU linear burner, exclusive heat deflector and chef-depth cavity for even baking.
- Each oven interior: porcelainized sides, rear, deck and door liner for effortless wipe-out.
- One chrome rack (standard) & three chrome racks (convection) included.
- Heavy-duty hinged doors with stamped liners maximize heat retention.
Built to Last
- Welded, polished stainless steel seams prevent grease intrusion.
- 3.5" deep stainless landing ledge—perfect for plating & tool storage.
- 6" heavy-duty legs with adjustable feet; optional 6" casters available.
- Durable cast-aluminum control knobs resist heat and cracking.
Technical Specifications
| Overall Width | 72" (1829 mm) |
|---|---|
| Depth (w/ landing ledge) | 31 1/2" (800 mm) |
| Height (to top of backguard) | 56 1/2" (1435 mm) |
| Total Gas Input | 190,000 BTU/hr (56 kW) |
| Gas Connection | 3/4" NPT rear manifold |
| Manifold Pressure | Natural 5" W.C. | LP 10" W.C. |
| Electrical (convection blower) | 120 V / 1 ph / 6 A, cord & plug supplied |
| Oven Interior (Convection) | 26 1/2" W × 22 1/2" D × 14" H |
| Oven Interior (Standard) | 26 1/2" W × 26" D × 14" H |
| Certifications | NSF, CSA Star, CSA Flame, CE |
| Warranty | 1-year parts & labor (factory authorized service network) |
Popular Options & Accessories
- 6" or 11" stainless backguards, or stub back
- Grooved or thermostatic griddle plate
- 6" locking caster set
- Quick-disconnect gas hose & gas shut-off valve
- 220 V motor & transformer for export applications
- Extra chrome oven racks
Imperial warrants this equipment to the original purchaser for one (1) year on parts & labor. See full warranty statement for terms and conditions.
