Pro Series 60" Gas Griddle Range with Convection Oven & Cabinet

Built for the busiest kitchens, Imperial’s Pro Series 60" griddle range delivers powerful, even heat across a full-width polished steel plate while a high-performance convection oven turns out perfectly cooked batches all day long. With durable stainless construction, simple manual controls and a built-in storage cabinet, this single piece of equipment does the work of three—saving space, labor and energy.

Why You’ll Love It

• High-capacity cooking: 130,000 BTU (38 kW) total output.
• Full 60" griddle: 3/4" (19 mm) polished steel plate with 21" depth for maximum heat retention and sear.
• Even heating: Individual 20,000 BTU burners every 12" with heat deflectors for consistent surface temperatures.
• Easy grease management: 3" extra-wide trough plus large, removable grease can and full-width crumb tray.
• True convection baking: 30,000 BTU burner, 1/2 HP blower and three chrome racks speed production while reducing shrinkage.
• Rugged build: Welded stainless steel front, sides, backguard, landing ledge & kick plate stand up to daily abuse.
• Space-saving cabinet base: Open storage with bottom shelf keeps sheet pans, utensils or smallwares close at hand.
• Simple to install: 6" legs with adjustable feet; single 3/4" gas connection and 120 V plug for the blower motor.
• Certified & protected: NSF, CE, CSA Star & Flame approvals plus a 1-year parts & labor warranty.

60" Griddle Performance

• Highly polished, non-stick 3/4" steel plate resists warping.
• Burners located 12" on center with integral heat deflectors.
• 3" wide stainless splash guards contain splatter.
• Trough, grease can and crumb tray lift out without tools for fast cleanup.
• Optional accessories: thermostatic controls, grooved plate, safety valve & quick disconnect gas hose (sold separately).

Convection Oven Highlights

• Porcelainized interior: 26-1/2" W × 22-1/2" D × 14" H fits standard 18" × 26" sheet pans left-to-right.
• Three chrome racks included; five rack positions for menu flexibility.
• Three-position switch (cook / cool / off) with automatic fan cut-off when the door opens.
• Heavy-duty, spring-balanced door with stay-cool “Chef’s” handle.

Specifications