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Imperial (Middleby)  |  Pro Series  |  SKU: IR-G60-C

Imperial (Middleby) IR-G60-C Pro Series Gas Ranges

$18,324.00
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Description

Imperial Pro Series 60" Gas Restaurant Range
with Full-Surface 60" Griddle & Dual Ovens

Model IR-G60-C | 165,000 BTU (48 kW)

Built for high-volume kitchens that refuse to compromise on consistency, the Imperial Pro Series IR-G60-C combines a generous 60 inch cooking surface with a powerful convection oven and a chef-depth standard oven. From all-day breakfast service to demanding dinner production, this single station delivers the throughput, durability, and precision pros expect from Imperial.

Why You’ll Love It

  • 60" griddle, one piece: 3/4" (19 mm) highly-polished steel plate ensures rapid recovery and even heat distribution across the entire surface.
  • Even heat, less mess: Individual 20,000 BTU burners every 12" paired with a 3" wide grease trough and extra-large removable grease can.
  • High-performance convection oven: 30,000 BTU burner and 1/2 HP blower cook quickly and evenly, complete with three chrome racks on five positions.
  • Chef-depth standard oven: 35,000 BTU linear burner, 26-1/2" × 26" deck fits full-size sheet pans left-to-right or front-to-back.
  • Rugged all-stainless exterior: Front, sides, backguard, shelf, 3-1/2" landing ledge & kick plate wipe down fast and stand up to daily abuse.
  • Full-width crumb tray: Slides out for fast cleanup—no tools, no downtime.
  • 6" adjustable legs: Level the range on uneven floors or swap for optional casters.
  • Certified safe & efficient: NSF, CE, CSA Flame & CSA Star listed.

Technical Specifications

Model IR-G60-C
Total Input 165,000 BTU / 48 kW
Gas Type Natural or LP (field convertible)
Griddle Width 60" (1524 mm) full top
Griddle Plate 3/4" polished steel
Grease Management 3" trough, removable grease can & full-width crumb tray
Convection Oven 30,000 BTU burner, 1/2 HP blower, porcelain interior, 3 chrome racks
Convection Interior 26-1/2" W × 22-1/2" D × 14" H (673 × 572 × 356 mm)
Standard Oven 35,000 BTU burner, porcelain interior, 1 chrome rack
Standard Oven Interior 26-1/2" W × 26" D × 14" H (673 × 660 × 356 mm)
Electrical (convection fan) 120 V, 1 ph, 6 A
Overall Dimensions 60" W × 31-1/2" D × 56-1/2" H (1524 × 800 × 1435 mm)
Manifold Connection 3/4" NPT rear
Shipping Weight ≈ 531 kg / 1,170 lb
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1 year parts & labor

Need extra capacity? Ask about optional casters, thermostatic griddle controls, or additional oven racks. All Imperial equipment is backed by a full 1-year parts and labor warranty when installed and serviced by an authorized agency.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1170.0lbs

Control Type

manual controls

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.750" = 3/4"

Top

(1) griddle

Specifications

Pro Series Restaurant Range, gas, 60"W, (1) 60"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 165,000 BTU, 48kW, NSF, CE, CSA Flame, CSA Star