Imperial (Middleby) IR-8-G24-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-8-G24-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Imperial Pro Series 72" Gas Restaurant Range
Model IR-8-G24-C-XB | 8 Open Burners • 24" Griddle • Convection Oven • Cabinet BaseDesigned for demanding commercial kitchens, the Imperial Pro Series 72" range delivers powerhouse performance, all-day reliability, and chef-focused ergonomics in one rugged platform. Combine searing 32,000 BTU open burners, a precision 24" griddle, and a high-volume convection oven—then add an open cabinet base for instant storage—and you have a single station that drives every part of service from breakfast to banquet.
Key Benefits
- 8 PyroCentric™ open burners – 32,000 BTU each with 7,000 BTU low-simmer ring for delicate sauces.
- 24" griddle section – ¾" polished steel plate, two 20,000 BTU burners (every 12") and a 3" wide grease trough that feeds a removable pan.
- 30,000 BTU convection oven – ½ HP blower moves heat for faster, even cooking and reduced shrinkage; three chrome racks included.
- Durable cast-iron top grates – front 12" × 12", rear 12" × 13" with hot-air dam for stockpots.
- All-stainless exterior – front, sides, backguard, landing ledge & kick plate resist corrosion and wipe clean fast.
- Open cabinet base – bottom shelf keeps sheet pans, stockpots or hotel pans right at hand.
- Easy service – lift-off burner heads, removable crumb tray and grease pan speed nightly clean-up.
- 6" heavy-duty legs with adjustable feet level the unit on any surface.
- Certified NSF, CE, CSA Flame & Star for broad code compliance.
Built for Performance
- Linear, oven-length burner and exclusive heat deflector ensure even cavity temps.
- Chef-depth interior (26½" W × 22½" D × 14" H) fits full-size 18" × 26" sheet pans left-to-right.
- Three-position switch: cook, cool-down, or fan-off when the door opens.
- Manual gas controls give chefs instant flame response without electronics.
Specifications
Width × Depth × Height | 72" W × 31 ½" D × 56 ½" H (1829 × 800 × 1435 mm) |
---|---|
Cook Surface Height | 36" (with 6" legs) |
Total Gas Input | 326,000 BTU/hr (96 kW) |
Open Burners | 8 × 32,000 BTU PyroCentric™ |
Griddle | 24" W, ¾" steel plate, 2 × 20,000 BTU |
Convection Oven | 30,000 BTU with ½ HP blower, 3 chrome racks |
Gas Connection | ¾" NPT rear manifold; 5" W.C. Natural / 10" W.C. LP |
Electrical (oven fan) | 120 V, 1 φ, 6 A |
Shipping Weight | 1,190 lb (540 kg) |
Certifications | NSF, CE, CSA Flame, CSA Star |
Warranty | 1-year limited parts & labor |
Included
- (3) chrome oven racks
- Removable crumb tray & grease pan
- Stainless steel backguard with high-shelf
Popular Options
- 6" or 11" higher stainless backguards / stub-back
- Griddle thermostatic control or grooved plate
- 6" heavy-duty locking casters
- Quick-disconnect gas hose & gas shut-off valve
- 220 V motor & transformer for export
- Extra oven racks or wok/saute burner heads
Need financing? Ask about flexible payment options through Middleby | Centra Funding.