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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-RG24-C-XB

Imperial (Middleby) IR-6-RG24-C-XB Pro Series Gas Ranges

$15,016.00
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Description

Imperial Pro Series 60" Gas Restaurant Range

6 Open Burners • 24" Raised Griddle/Broiler • Convection Oven & Open Cabinet

Combine the speed of open-top cooking, the versatility of a raised griddle/broiler and the even baking of a full-size convection oven—then add storage—all in one 60" footprint. Built for high-volume, chef-driven kitchens, the Imperial Pro Series delivers 262,000 BTU of reliable, evenly-distributed heat inside a rugged all-stainless body that stands up to the daily rush.

Why You’ll Love It

  • 6 PyroCentric™ open burners (32,000 BTU each) with 7,000 BTU low-simmer rings and lift-off, anti-clog heads.
  • 24" raised griddle/broiler (¾" polished steel plate) delivers 40,000 BTU with heat deflectors every 12" for edge-to-edge consistency.
  • High-performance convection oven (30,000 BTU) with ½ HP blower, three chrome racks and a porcelainized interior that fits 18" × 26" sheet pans L-R or F-B.
  • Open cabinet base with stainless bottom shelf—perfect for pans, hotel trays and smallwares.
  • Continuous cast-iron grates (front 12" × 12", rear 12" × 13") let heavy stock pots glide across the cooktop.
  • 3" stainless grease trough, full-width crumb tray and removable grease can speed up nightly clean-down.
  • All-stainless front, sides, 11" backguard, overshelf, 3½" landing ledge and kick plate for a professional, easy-to-wipe finish.
  • 6" heavy-duty legs with adjustable feet; optional casters available.
  • Certified NSF, CE, CSA Flame & Star for worldwide code compliance.

Engineered for Everyday Performance

  • Linear oven burner & exclusive heat-deflector baffle maintain consistent cavity temps.
  • 3-position switch (cook / cooldown / fan off when door opens) maximizes efficiency and safety.
  • Durable cast-aluminum control knobs stand up to repeated high-heat exposure.
  • Full-width, remove-and-wash crumb tray keeps burner box debris-free—no tools required.

At-a-Glance Specs

Cooking Surface 6 open burners + 24" raised griddle/broiler (right)
Total Input 262,000 BTU | 77 kW
Oven Type Convection, 30,000 BTU, ½ HP blower; 3 chrome racks
Storage Open cabinet with stainless bottom shelf
Dimensions (W × D × H) 60" × 31½" × 56½" (including backguard)
Gas Connection ¾" NPT; 5" W.C. NG | 10" W.C. LP
Electrical (oven fan) 120 V, 1 Ph, 6 A
Shipping Weight 1,100 lb | 499 kg
Certifications NSF • CE • CSA Flame • CSA Star
Warranty 1-year parts & labor (factory authorized service)

Clearance: 0" sides/rear to non-combustible | 8" (203 mm) to combustible. Legs or casters required on non-combustible floors; 2" overhang required if curb-mounted.

Spec & design revisions may occur without notice. Always refer to the latest installation manual prior to rough-in.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1100.0lbs

Plate Thickness

.750" = 3/4"

Top

(6) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Control Type

manual controls

Base

(1) convection oven, (1) cabinet

Specifications

Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/broiler, 3/4" polished steel plate, 3" grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet with bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 262,000 BTU, 77kW, NSF, CE, CSA Flame, CSA Star