Imperial Pro Series 60" Gas Restaurant Range
6 Open Burners • 24" Raised Griddle/Broiler • Convection Oven & Open CabinetCombine the speed of open-top cooking, the versatility of a raised griddle/broiler and the even baking of a full-size convection oven—then add storage—all in one 60" footprint. Built for high-volume, chef-driven kitchens, the Imperial Pro Series delivers 262,000 BTU of reliable, evenly-distributed heat inside a rugged all-stainless body that stands up to the daily rush.
Why You’ll Love It
- 6 PyroCentric™ open burners (32,000 BTU each) with 7,000 BTU low-simmer rings and lift-off, anti-clog heads.
- 24" raised griddle/broiler (¾" polished steel plate) delivers 40,000 BTU with heat deflectors every 12" for edge-to-edge consistency.
- High-performance convection oven (30,000 BTU) with ½ HP blower, three chrome racks and a porcelainized interior that fits 18" × 26" sheet pans L-R or F-B.
- Open cabinet base with stainless bottom shelf—perfect for pans, hotel trays and smallwares.
- Continuous cast-iron grates (front 12" × 12", rear 12" × 13") let heavy stock pots glide across the cooktop.
- 3" stainless grease trough, full-width crumb tray and removable grease can speed up nightly clean-down.
- All-stainless front, sides, 11" backguard, overshelf, 3½" landing ledge and kick plate for a professional, easy-to-wipe finish.
- 6" heavy-duty legs with adjustable feet; optional casters available.
- Certified NSF, CE, CSA Flame & Star for worldwide code compliance.
Engineered for Everyday Performance
- Linear oven burner & exclusive heat-deflector baffle maintain consistent cavity temps.
- 3-position switch (cook / cooldown / fan off when door opens) maximizes efficiency and safety.
- Durable cast-aluminum control knobs stand up to repeated high-heat exposure.
- Full-width, remove-and-wash crumb tray keeps burner box debris-free—no tools required.
At-a-Glance Specs
| Cooking Surface | 6 open burners + 24" raised griddle/broiler (right) |
|---|---|
| Total Input | 262,000 BTU | 77 kW |
| Oven Type | Convection, 30,000 BTU, ½ HP blower; 3 chrome racks |
| Storage | Open cabinet with stainless bottom shelf |
| Dimensions (W × D × H) | 60" × 31½" × 56½" (including backguard) |
| Gas Connection | ¾" NPT; 5" W.C. NG | 10" W.C. LP |
| Electrical (oven fan) | 120 V, 1 Ph, 6 A |
| Shipping Weight | 1,100 lb | 499 kg |
| Certifications | NSF • CE • CSA Flame • CSA Star |
| Warranty | 1-year parts & labor (factory authorized service) |
Clearance: 0" sides/rear to non-combustible | 8" (203 mm) to combustible. Legs or casters required on non-combustible floors; 2" overhang required if curb-mounted.
Spec & design revisions may occur without notice. Always refer to the latest installation manual prior to rough-in.
Contact Us
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