Imperial (Middleby) IR-6-RG24-C Pro Series Gas Ranges
Imperial (Middleby) IR-6-RG24-C Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 60" Gas Restaurant Range with Raised Griddle/Broiler & Convection Oven – Model IR-6-RG24-C
297,000 BTU • 6 Open Burners • 24" Raised Griddle • Convection & Standard OvensTurn a single 5-foot footprint into a full-service cookline. The Imperial IR-6-RG24-C pairs the power of six PyroCentric™ burners with a right-side raised griddle/broiler and dual ovens, giving busy kitchens unmatched flexibility, speed and consistency.
Key Features
- Six 32,000 BTU PyroCentric™ burners with individual pilots and 7,000 BTU low-simmer setting.
- Continuous cast-iron grates let heavy stockpots slide safely from section to section.
- 24" raised griddle/broiler, ¾" polished steel plate with 3" grease trough, removable grease can & broiler drip tray.
- 30,000 BTU convection oven (½ HP blower) with porcelainized interior and three chrome racks.
- 35,000 BTU Chef-Depth standard oven with porcelainized interior and one chrome rack.
- All-stainless front, sides, backguard, high-shelf, 3.5" landing ledge & kick plate for easy cleanup.
- Durable cast-aluminum control knobs and full-width removable crumb tray.
- 6" adjustable stainless steel legs for perfect leveling.
- NSF, CE, CSA Flame & CSA Star certified.
Performance Advantages
- Total input: 297,000 BTU (87 kW) for quick heat-up & rapid recovery.
- Exclusive heat deflector and linear oven burner for even baking and roasting.
- Raised broiler lets you finish, melt or caramelize without tying up open burners.
Specifications
Manufacturer / Series | Imperial (Middleby) – Pro Series |
---|---|
Model | IR-6-RG24-C |
Cooking Configuration | 6 open burners + 24" raised griddle/broiler |
Total BTU Input | 297,000 BTU | 87 kW |
Burner Output | 32,000 BTU each (open burners) |
Griddle Plate | ¾" polished steel, 21" depth, 20,000 BTU per 12" |
Convection Oven | 30,000 BTU, ½ HP blower, 26½" W × 22½" D × 14" H, 3 racks |
Standard Oven | 35,000 BTU, 26½" W × 26" D × 14" H, 1 rack |
External Dimensions | 60" W × 31½" D × 56½" H (overall height to top of backguard) |
Gas Connection | ¾" NPT rear manifold • Natural 5" W.C. / LP 10" W.C. |
Electrical (fan) | 120 V, 1 Phase, 6 Amps |
Ship Weight | ≈1,150 lb (522 kg) |
Certifications | NSF, CE, CSA Flame, CSA Star |
Warranty | 1-year parts & labor |
What’s Included
- (3) chrome convection-oven racks
- (1) chrome standard-oven rack
- Full-width removable crumb tray
- Removable grease can & broiler drip tray
- 6" adjustable legs
Optional Accessories (sold separately)
- 6" & 11" stainless steel backguards or stubback
- Reinforcement channels for salamander or cheese melter
- Thermostatic or grooved griddle plate
- Quick-disconnect hose & gas shut-off valve
- 6" heavy-duty swivel casters
- Additional oven racks
Prefer monthly payments? Ask about Middleby Equipment Financing and get cooking sooner.