Imperial Pro Series 60" Gas Restaurant Range with Raised Griddle/Broiler & Convection Oven – Model IR-6-RG24-C
297,000 BTU • 6 Open Burners • 24" Raised Griddle • Convection & Standard OvensTurn a single 5-foot footprint into a full-service cookline. The Imperial IR-6-RG24-C pairs the power of six PyroCentric™ burners with a right-side raised griddle/broiler and dual ovens, giving busy kitchens unmatched flexibility, speed and consistency.
Key Features
- Six 32,000 BTU PyroCentric™ burners with individual pilots and 7,000 BTU low-simmer setting.
- Continuous cast-iron grates let heavy stockpots slide safely from section to section.
- 24" raised griddle/broiler, ¾" polished steel plate with 3" grease trough, removable grease can & broiler drip tray.
- 30,000 BTU convection oven (½ HP blower) with porcelainized interior and three chrome racks.
- 35,000 BTU Chef-Depth standard oven with porcelainized interior and one chrome rack.
- All-stainless front, sides, backguard, high-shelf, 3.5" landing ledge & kick plate for easy cleanup.
- Durable cast-aluminum control knobs and full-width removable crumb tray.
- 6" adjustable stainless steel legs for perfect leveling.
- NSF, CE, CSA Flame & CSA Star certified.
Performance Advantages
- Total input: 297,000 BTU (87 kW) for quick heat-up & rapid recovery.
- Exclusive heat deflector and linear oven burner for even baking and roasting.
- Raised broiler lets you finish, melt or caramelize without tying up open burners.
Specifications
| Manufacturer / Series | Imperial (Middleby) – Pro Series |
|---|---|
| Model | IR-6-RG24-C |
| Cooking Configuration | 6 open burners + 24" raised griddle/broiler |
| Total BTU Input | 297,000 BTU | 87 kW |
| Burner Output | 32,000 BTU each (open burners) |
| Griddle Plate | ¾" polished steel, 21" depth, 20,000 BTU per 12" |
| Convection Oven | 30,000 BTU, ½ HP blower, 26½" W × 22½" D × 14" H, 3 racks |
| Standard Oven | 35,000 BTU, 26½" W × 26" D × 14" H, 1 rack |
| External Dimensions | 60" W × 31½" D × 56½" H (overall height to top of backguard) |
| Gas Connection | ¾" NPT rear manifold • Natural 5" W.C. / LP 10" W.C. |
| Electrical (fan) | 120 V, 1 Phase, 6 Amps |
| Ship Weight | ≈1,150 lb (522 kg) |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor |
What’s Included
- (3) chrome convection-oven racks
- (1) chrome standard-oven rack
- Full-width removable crumb tray
- Removable grease can & broiler drip tray
- 6" adjustable legs
Optional Accessories (sold separately)
- 6" & 11" stainless steel backguards or stubback
- Reinforcement channels for salamander or cheese melter
- Thermostatic or grooved griddle plate
- Quick-disconnect hose & gas shut-off valve
- 6" heavy-duty swivel casters
- Additional oven racks
Installation Notice: For use only on non-combustible floors. Provide 0" clearance to non-combustible surfaces and at least 8" clearance to combustible surfaces. ¾" gas connection and 120 V outlet required.
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$15,975.00
/each
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Heavy-duty Imperial Pro Series 60" gas range with 6 burners, 24" griddle, convection oven, cast iron grates, stainless steel and NSF-certified reliability.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1150.0lbs
Vent
backriser with hi-shelf
Base
(1) standard oven, (1) convection oven
Top
(6) open burners, (1) 24" griddle/broiler
Exterior Finish
stainless steel front & sides
Control Type
manual controls
Plate Thickness
.750" = 3/4"
Specifications
Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/broiler, 3/4" polished steel plate, 3" grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 297,000 BTU, 87kW, NSF, CE, CSA Flame, CSA Star
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