Imperial Pro Series 60" Gas Restaurant Range
6 Open Burners • 24" Radiant Broiler • Double Standard OvensEngineered for the toughest, highest-volume kitchens, the Imperial Pro Series 60" range delivers 322,000 BTU of all-purpose cooking power in one space-saving footprint. Combine lightning-fast open-top heat, a true radiant broiler, and two full-size ovens—then finish it off with stainless steel durability that stands up to years of breakfast, lunch, and dinner rushes.
Why You’ll Love It
- Six 32,000 BTU open burners with lift-off cast-iron grates for rapid boil, sauté, or sear.
- 24" radiant broiler (50,000 BTU) caramelizes steaks, chops, and vegetables to perfection.
- Two standard ovens (35,000 BTU each) include a chrome rack apiece and fit full-size sheet pans front-to-back.
- 3" wide front grease trough, removable grease can, and crumb tray keep the cookline clean.
- Stainless steel front, sides, 11" backguard, landing ledge, and kick plate resist corrosion and wipe down fast.
- 6" heavy-duty legs with adjustable feet simplify leveling on uneven floors.
- Certified safe & efficient: NSF, CE, CSA Flame, CSA Star.
At-a-Glance Specifications
| Model | Pro Series 60" Restaurant Range |
|---|---|
| Gas Type | Natural or LP (field convertible) |
| Total Input | 322,000 BTU/hr |
| Cooktop Configuration | (6) open burners + (1) 24" radiant broiler |
| Ovens | (2) standard ovens, 35,000 BTU each |
| Oven Racks | 1 chrome rack per oven (adjustable positions) |
| Exterior Dimensions | 60" W x 32" D x 57" H (with 11" backguard) |
| Grease Management | 3" trough, removable grease can & crumb tray |
| Construction | Stainless steel front, sides, backguard, landing ledge & kick plate |
| Legs | 6" tubular steel, height-adjustable |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (factory authorized service) |
Built for Speed & Sanitation
- Lift-off burner heads and grates reduce downtime during deep cleans.
- Radiant broiler grid removes easily—no tools required.
- Seamless stainless landing ledge acts as a plating station and spill guard.
- Full-width crumb tray pulls out from the front to dump debris between shifts.
Safety & Compliance
Every Pro Series range leaves the Imperial factory tested to rigorous international standards—so you can install with confidence in any commercial kitchen worldwide.
Need Financing?
Spread the cost over time with fixed monthly payments through Middleby Equipment Financing. Preserve your working capital while you upgrade your cookline. Apply in minutes.
Specification subject to change without notice. Always verify gas type and site clearances prior to installation.
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.