Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler and 2 Standard Ovens
Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler and 2 Standard Ovens
Stainless Steel Front and Sides, 322,000 BTU, Floor Model
Built for high-volume kitchens, this 60-inch range combines six open burners, a 24-inch radiant broiler, and dual ovens in a durable stainless steel design.
- Six open burners provide versatile, high-output cooking space.
- 24-inch radiant broiler adds another fast-cooking station for finishing and broiling.
- Two standard ovens increase baking and roasting capacity on the same footprint.
- Stainless steel front and sides help deliver durability and a professional look.
- Includes a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
- 11-inch backguard, landing ledge, kick plate, and backriser support a complete range setup.
- 6-inch legs with adjustable feet help with stability and leveling.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1060.0 lbSix Open Burners
Offers multiple high-output cooking positions for sautéing, boiling, and general range use.
24-Inch Radiant Broiler
Provides a dedicated broiling section for fast finishing and high-heat cooking.
Two Standard Ovens
Adds dual oven capacity for baking, roasting, and holding prepared items.
Chrome Oven Racks
Includes one chrome rack per oven for dependable interior support.
Removable Grease Management Components
Features a 3-inch grease trough, removable grease can, and crumb tray to simplify cleaning.
Stainless Steel Exterior
Stainless steel front and sides improve durability and maintain a professional appearance.
Backguard and Backriser
The 11-inch backguard and backriser help complete the range installation and splash protection.
Leveling Legs
6-inch legs with adjustable feet help position and level the range on the floor.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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