Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler, and 2 Convection Ovens
Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler, and 2 Convection Ovens
Floor Model with Backriser, 11-Inch Backguard, and Stainless Steel Front/Sides
This heavy-duty 60-inch range combines burners, broiler, and dual convection ovens in one high-output stainless steel cooking station.
- Combines six open burners, a 24-inch radiant broiler, and two convection ovens for a versatile all-in-one cook line.
- 312,000 BTU total input is built for demanding commercial kitchens and high-volume service.
- Stainless steel front and sides provide durability and straightforward cleanup.
- Each convection oven includes three chrome racks for flexible batch cooking and baking.
- Grease management features include a 3-inch grease trough, removable grease can, and crumb tray.
- Includes an 11-inch backguard, landing ledge, kick plate, 6-inch legs, and adjustable feet.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1170.0 lbSix Open Burners
Provides multiple high-output cooking positions for sauteing, boiling, and simmering.
24-Inch Radiant Broiler
Adds a dedicated broiling section for finishing, browning, and high-heat cooking.
Two Convection Ovens
Dual ovens increase throughput and allow multiple menu items to cook at the same time.
Chrome Oven Racks
Each oven includes three chrome racks to support flexible pan placement.
Grease Management System
A 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup.
Stainless Steel Exterior
Stainless steel front and sides improve durability and make the range easier to maintain.
Backguard and Backriser
Includes an 11-inch backguard and backriser configuration for the rear of the unit.
Adjustable Support Base
Six-inch legs with adjustable feet help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.