Imperial Pro Series 60" Gas Restaurant Range
6 Open Burners • 24" Radiant Broiler • Double Convection OvensBuilt for chefs who refuse to compromise, the Imperial Pro Series packs a powerful 312,000 BTU punch into a rugged, 60-inch footprint. From high-heat sauté to perfect charbroiling and rapid, even baking, this single unit does it all—saving space, streamlining workflow, and elevating consistency on every ticket.
Key Performance Features
- (6) 32,000 BTU open burners with durable, lift-off cast-iron grates for quick cleaning.
- 24" 96,000 BTU radiant broiler produces intense, even heat for steaks, chops, and finishing.
- (2) convection ovens—each 35,000 BTU—with 1/4 HP blower motors for rapid, uniform baking.
- (3) chrome-plated racks per oven with 5 position guides support full-size sheet pans.
- 3" sloped grease trough, removable crumb tray, and large grease can keep the cookline spotless.
- All-stainless front, sides, landing ledge, 11" high backguard, and kick plate stand up to daily abuse.
- 6" stainless legs with adjustable feet level the range on uneven floors.
- Fully certified: NSF, CE, CSA Flame & CSA Star for gas safety and sanitation.
At-a-Glance Specifications
| Overall Width | 60 in / 1524 mm |
|---|---|
| Cooktop Layout | (6) open burners + 24" radiant broiler |
| Ovens | (2) convection, each with 1/4 HP blower |
| Oven Racks | 3 chrome racks per oven (6 total) |
| Total Input | 312,000 BTU/hr |
| Gas Connection | 3/4" NPT rear connection (field convertible NG/LP) |
| Grease Management | 3" trough with removable grease can & crumb tray |
| Construction | Stainless steel front, sides, landing ledge & backguard |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor |
Peace-of-Mind Warranty
Imperial backs every Pro Series range with a one-year limited parts & labor warranty when installed and serviced by an authorized agency.
Flexible Financing Available
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Contact Us
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