Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler, Convection Oven and Standard Oven
Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler, Convection Oven and Standard Oven
Stainless Steel Front and Sides, 317,000 BTU, 11-Inch Backguard
Built for high-volume kitchens, this 60-inch gas range combines six open burners, a 24-inch radiant broiler, and two ovens in one durable stainless steel package.
- 60-inch gas restaurant range with six open burners for efficient multi-item cooking.
- Includes a 24-inch radiant broiler plus one convection oven and one standard oven for flexible production.
- Stainless steel front and sides stand up to demanding commercial kitchen use.
- 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup.
- Comes with four chrome oven racks, an 11-inch backguard, landing ledge, and kick plate.
- 6-inch legs with adjustable feet support stable floor installation and leveling.
- High 317,000 BTU output is designed for busy restaurant operations.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1115.0 lbSix Open Burners
Provides a high-output cooking surface for simultaneous sautéing, boiling, and stockpot work.
24-Inch Radiant Broiler
Adds a dedicated broiling station for finishing meats and other menu items.
Convection Oven Base
One convection oven is included for even heat distribution and efficient baking or roasting.
Standard Oven Base
A separate standard oven expands menu flexibility for different cooking applications.
Four Chrome Racks
Four chrome oven racks are included to support multiple pans and recipes.
Stainless Steel Front and Sides
Durable stainless steel exterior construction is built for commercial kitchen durability and easier cleaning.
Grease Management Components
Features a 3-inch grease trough, removable grease can, and crumb tray to help collect drippings and debris.
11-Inch Backguard
Helps protect the wall behind the range and supports a cleaner installation area.
Landing Ledge and Kick Plate
Adds a practical prep and finish area while helping protect the lower front of the unit.
6-Inch Legs with Adjustable Feet
Floor legs with adjustable feet help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.