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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-G24-C

Imperial (Middleby) IR-6-G24-C Pro Series Gas Ranges

$14,675.00
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Description

Imperial Pro Series 60" Gas Restaurant Range

Model IR-6-G24-C • 6 Open Burners + 24" Griddle • Convection + Standard Ovens

Give your kitchen the power, versatility, and rock-solid durability of Imperial’s Pro Series. This 60-inch range teams six 32,000 BTU PyroCentric™ burners with a high-output 24 inch griddle, then finishes the lineup with BOTH a full-size convection oven and a chef-depth standard oven. From delicate sauces to high-volume searing, it’s a single piece of equipment that can do it all.

Why You’ll Love It

  • Massive 297,000 BTU total output for rapid recovery during peak service.
  • Six lift-off, anti-clog PyroCentric™ burners (32,000 BTU each) with a dedicated 7,000 BTU low-simmer ring.
  • 3/4" thick, highly-polished steel griddle plate with even 20,000 BTU burners every 12".
  • Full-size convection oven (30,000 BTU) with 1/2 HP blower motor and 3 chrome racks for faster, more even baking/roasting.
  • Chef-depth standard oven (35,000 BTU) fits 18" x 26" sheet pans left-to-right or front-to-back.
  • All-stainless front, sides, backguard, shelf, 3.5" landing ledge, and kick plate for long life and easy cleaning.
  • Full-width removable crumb tray and large removable griddle grease can speed up daily clean-up.
  • 6" heavy-duty legs with adjustable feet—level it perfectly on any floor.
  • Certified NSF, CE, CSA Flame & Star for food-service safety and performance.
  • Backed by Imperial’s 1-year parts & labor warranty.

Performance Highlights

  • Open burners: Two rings of flame deliver uniform heat; standing pilots provide instant ignition.
  • Cast-iron grates: 12" x 12" fronts and 12" x 13" rears let you slide stock pots across the cooktop without lifting.
  • Griddle system: 3" wide trough channels grease into an oversized, front-mounted grease can.
  • Convection oven: Three-position switch (cook, cool, off) and auto-fan cutoff when the door opens.
  • Standard oven: Exclusive heat deflector and baffle design keep temperatures consistent throughout the cavity.

Specifications

Overall width 60" / 1524 mm
Depth (incl. handle) 31-1/2" / 800 mm
Height (to cook surface / top of backguard) 36" / 914 mm  |  56-1/2" / 1435 mm
Total BTU 297,000 BTU / 87 kW
Open burners 6 × 32,000 BTU PyroCentric™, low-simmer 7,000 BTU ring
Griddle section 24" W × 21" D, 3/4" polished steel plate, 20,000 BTU per 12"
Convection oven cavity 26-1/2" W × 22-1/2" D × 14" H, 30,000 BTU, 1/2 HP blower, 3 racks
Standard oven cavity 26-1/2" W × 26" D × 14" H, 35,000 BTU, 1 rack
Gas connection 3/4" NPT, 5" W.C. Natural or 10" W.C. LP
Electrical (convection fan & ignition) 120 V, 1-phase, 6 A, 6-ft cord & plug
Ship weight 1,115 lb / 506 kg
Clearances* 0" to non-combustible surfaces; 8" to combustibles

*Unit must be installed on non-combustible floors with legs or casters, or with a 2" overhang when curb mounted. Always follow local codes and the installation manual.

Popular Options (sold separately)

  • 6" or 11" stainless-steel rear backguards or stub-back
  • Reinforcement channels for salamander or cheesemelter mounting
  • Thermostatic or grooved griddle plate
  • 6" heavy-duty casters (front locking)
  • Additional oven racks
  • Quick-disconnect gas hose kit

Warranty

Imperial backs this range with a 1-year limited parts & labor warranty when installed and serviced by an authorized agency.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1115.0lbs

Top

(6) open burners, (1) 24" griddle

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Plate Thickness

.750" = 3/4"

Specifications

Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, 3"W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 297,000 BTU, 87kW, NSF, CE, CSA Flame, CSA Star