Imperial (Middleby) IR-6-G24-C Pro Series Gas Ranges
Imperial (Middleby) IR-6-G24-C Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 60" Gas Restaurant Range
Model IR-6-G24-C • 6 Open Burners + 24" Griddle • Convection + Standard OvensGive your kitchen the power, versatility, and rock-solid durability of Imperial’s Pro Series. This 60-inch range teams six 32,000 BTU PyroCentric™ burners with a high-output 24 inch griddle, then finishes the lineup with BOTH a full-size convection oven and a chef-depth standard oven. From delicate sauces to high-volume searing, it’s a single piece of equipment that can do it all.
Why You’ll Love It
- Massive 297,000 BTU total output for rapid recovery during peak service.
- Six lift-off, anti-clog PyroCentric™ burners (32,000 BTU each) with a dedicated 7,000 BTU low-simmer ring.
- 3/4" thick, highly-polished steel griddle plate with even 20,000 BTU burners every 12".
- Full-size convection oven (30,000 BTU) with 1/2 HP blower motor and 3 chrome racks for faster, more even baking/roasting.
- Chef-depth standard oven (35,000 BTU) fits 18" x 26" sheet pans left-to-right or front-to-back.
- All-stainless front, sides, backguard, shelf, 3.5" landing ledge, and kick plate for long life and easy cleaning.
- Full-width removable crumb tray and large removable griddle grease can speed up daily clean-up.
- 6" heavy-duty legs with adjustable feet—level it perfectly on any floor.
- Certified NSF, CE, CSA Flame & Star for food-service safety and performance.
- Backed by Imperial’s 1-year parts & labor warranty.
Performance Highlights
- Open burners: Two rings of flame deliver uniform heat; standing pilots provide instant ignition.
- Cast-iron grates: 12" x 12" fronts and 12" x 13" rears let you slide stock pots across the cooktop without lifting.
- Griddle system: 3" wide trough channels grease into an oversized, front-mounted grease can.
- Convection oven: Three-position switch (cook, cool, off) and auto-fan cutoff when the door opens.
- Standard oven: Exclusive heat deflector and baffle design keep temperatures consistent throughout the cavity.
Specifications
Overall width | 60" / 1524 mm |
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Depth (incl. handle) | 31-1/2" / 800 mm |
Height (to cook surface / top of backguard) | 36" / 914 mm | 56-1/2" / 1435 mm |
Total BTU | 297,000 BTU / 87 kW |
Open burners | 6 × 32,000 BTU PyroCentric™, low-simmer 7,000 BTU ring |
Griddle section | 24" W × 21" D, 3/4" polished steel plate, 20,000 BTU per 12" |
Convection oven cavity | 26-1/2" W × 22-1/2" D × 14" H, 30,000 BTU, 1/2 HP blower, 3 racks |
Standard oven cavity | 26-1/2" W × 26" D × 14" H, 35,000 BTU, 1 rack |
Gas connection | 3/4" NPT, 5" W.C. Natural or 10" W.C. LP |
Electrical (convection fan & ignition) | 120 V, 1-phase, 6 A, 6-ft cord & plug |
Ship weight | 1,115 lb / 506 kg |
Clearances* | 0" to non-combustible surfaces; 8" to combustibles |
*Unit must be installed on non-combustible floors with legs or casters, or with a 2" overhang when curb mounted. Always follow local codes and the installation manual.
Popular Options (sold separately)
- 6" or 11" stainless-steel rear backguards or stub-back
- Reinforcement channels for salamander or cheesemelter mounting
- Thermostatic or grooved griddle plate
- 6" heavy-duty casters (front locking)
- Additional oven racks
- Quick-disconnect gas hose kit
Warranty
Imperial backs this range with a 1-year limited parts & labor warranty when installed and serviced by an authorized agency.