Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler and 2 Standard Ovens

SKU: IR-4-RG36
$17,017.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler and 2 Standard Ovens

Backriser with Hi-Shelf, Stainless Steel Exterior, 258,000 BTU

Built for high-volume kitchens, this 60-inch gas range combines four open burners, a 36-inch raised griddle/broiler, and two standard ovens in one heavy-duty stainless steel platform.

  • Combines 4 open burners, a 36-inch raised griddle/broiler, and 2 standard ovens in one 60-inch footprint.
  • Delivers 258,000 BTU total output for demanding commercial cooking.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability and cleanup.
  • Includes a 3-inch grease trough, removable grease can, and crumb tray for easier maintenance.
  • 6-inch legs with adjustable feet help simplify floor installation and leveling.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1185.0 lb

Four Open Burners

Four open burners provide flexible high-heat cooking for sautéing, boiling, and general range-top use.

36-Inch Raised Griddle/Broiler

The large raised griddle/broiler expands menu versatility for breakfast items, burgers, and finishing tasks.

Two Standard Ovens

The base includes two standard ovens, with one chrome rack provided per oven.

3/4-Inch Griddle Plate

Heavy plate thickness supports heat retention and helps the griddle/broiler stand up to heavy use.

Stainless Steel Exterior

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability and easy cleaning.

Grease Management System

A 3-inch grease trough, removable grease can, and crumb tray help manage drippings and simplify cleanup.

Backriser with Hi-Shelf

The rear backriser with hi-shelf configuration provides the elevated rear assembly noted in the product attributes.

Adjustable 6-Inch Legs

6-inch legs with adjustable feet help with stability and leveling during installation.

High Output Cooking Power

Total input of 258,000 BTU supports high-volume kitchen performance.

Type Restaurant Range
Style Open Burner / Raised Griddle-Broiler
Installation Type Floor Model
Capacity 2 Standard Ovens
BTU 258,000 BTU
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1,185 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes 4 open burners and 2 standard ovens.
Yes. It includes one 36-inch raised griddle/broiler section.
The range includes a 3-inch grease trough, removable grease can, and crumb tray.
No. The documents identify it as a gas range, but they do not specify natural gas or propane.
Imperial provides a one-year parts and labor warranty to the original purchaser, subject to the terms in the warranty sheet.
The unit measures 60 inches wide, 31.5 inches deep, and 56.5 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.