
Imperial Pro Series IR-4-RG36-C-XB 60" Gas Restaurant Range with (4) Open Burners, 36" Raised Griddle/Broiler, and Convection Oven
Imperial Pro Series IR-4-RG36-C-XB 60" Gas Restaurant Range with (4) Open Burners, 36" Raised Griddle/Broiler, and Convection Oven
Full-Size, Natural Gas, Standard Depth
This Imperial Pro Series 60" gas restaurant range combines versatile cooking power with a convection oven and cabinet storage, ideal for high-volume commercial kitchens.
- Features four powerful open burners for diverse cooking needs.
- Includes a 36-inch raised griddle/broiler for simultaneous grilling and broiling.
- Equipped with a spacious convection oven, perfect for baking and roasting.
- Constructed from durable stainless steel for longevity and easy cleaning.
- Provides additional storage with an open cabinet and bottom shelf.
- NSF, CE, CSA Star, and CSA Flame certified for safety and sanitation.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1090.0 lb(4) Open Burners
Offers versatile cooking zones for various pots and pans.
36" Raised Griddle/Broiler
Provides a dedicated cooking surface for griddle items and a broiler for finishing dishes.
Convection Oven
Ensures even heat distribution for consistent baking and roasting results, equipped with three chrome racks.
Open Cabinet with Bottom Shelf
Offers convenient storage space for kitchen essentials below the griddle/broiler.
3" Grease Trough
Facilitates easy collection of grease from the griddle, improving cleanliness.
Removable Grease Can & Crumb Tray
Designed for easy cleaning and maintenance, simplifying waste disposal.
Stainless Steel Construction
Front, sides, backguard, shelf, landing ledge, and kick plate are made of durable stainless steel for longevity and hygiene.
6" Legs with Adjustable Feet
Provides stable support and allows for leveling on uneven floors, ensuring proper installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty
Frequently Asked Questions
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