
Imperial Pro Series 60" Gas Restaurant Range
4 Open Burners • 36" Raised Griddle/Broiler • Convection Oven & Storage BaseBuilt for high-volume kitchens that refuse to compromise on versatility, the Imperial Pro Series 60-inch range unites powerful open-top cooking, a space-saving raised griddle/broiler, and a full-size convection oven in one rugged stainless-steel platform.
Key Features
- 4 high-performance open burners for sautéing, boiling and pan-frying.
- 36" raised griddle/broiler handles everything from breakfast staples to perfectly broiled entrées.
- Convection oven distributes heat evenly and ships with three chrome racks.
- Open cabinet with stainless bottom shelf keeps sheet pans and smallwares close at hand.
- 3" wide grease trough plus removable grease can & crumb tray speed up cleanup.
- Stainless steel front, sides, backguard, landing ledge & kick plate for maximum durability.
- 6" stainless legs with adjustable feet for quick, secure leveling.
- Massive 218,000 BTU total output powers through peak service.
- NSF, CE, CSA Flame & CSA Star certified for global safety and sanitation standards.
At-a-Glance Specifications
| Model | Pro Series 60" |
|---|---|
| Overall width | 60" (1524 mm) |
| Cooking surface | 4 open burners + 36" raised griddle/broiler |
| Oven | 1 convection oven with (3) chrome racks |
| Storage | Open cabinet base with stainless bottom shelf |
| Total BTU | 218,000 BTU/hr |
| Fuel type | Gas (specify natural or LP when ordering) |
| Construction | Stainless steel front, sides, backguard, shelf, landing ledge & kick plate |
| Legs | 6" stainless, adjustable |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | One-year parts & labor (see warranty statement for details) |
Installation note: This appliance must be installed and serviced by qualified personnel in accordance with all applicable codes and regulations. Adequate ventilation and a properly sized gas regulator are required.
Specifications are based on information provided by Imperial and are subject to change without notice. Always consult the installation manual before purchasing or installing this equipment.
$20,782.00
/each
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Imperial Pro Series 60" gas range: 4 burners, 36" griddle, convection oven, stainless steel, 218,000 BTU, NSF/CSA certified for commercial kitchens.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1090.0lbs
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 36" griddle/broiler
Base
(1) convection oven, (1) cabinet
Plate Thickness
.750" = 3/4"
Specifications
Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1) convection oven, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 218,000 BTU, NSF, CE, CSA Flame, CSA Star
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