Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Convection Oven, and Standard Oven

SKU: IR-4-RG36-C
$21,065.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Convection Oven, and Standard Oven

Stainless Steel Floor Model with 253,000 BTU Output

This 60-inch gas range combines four open burners, a 36-inch raised griddle/broiler, and dual ovens into one high-output cookline centerpiece.

  • Combines four open burners, a 36-inch griddle/broiler, a convection oven, and a standard oven in one compact 60-inch footprint.
  • Heavy-duty 253,000 BTU output supports fast-paced commercial cooking.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate help deliver durability and easy cleanup.
  • Built-in grease management includes a 3-inch grease trough, removable grease can, and crumb tray.
  • Includes four chrome oven racks for added convenience.
  • 6-inch legs with adjustable feet help with installation and leveling.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1140.0 lb

Combination Cooking Top

Features four open burners plus a 36-inch raised griddle/broiler for versatile cookline production.

Dual-Oven Base

Includes one convection oven and one standard oven to expand baking and roasting capacity below the range top.

3/4-Inch Griddle Plate

The raised griddle/broiler uses a 0.750-inch plate for solid heat retention and even cooking performance.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability in demanding kitchens.

Grease Management System

A 3-inch grease trough with removable grease can and crumb tray helps simplify cleanup.

Chrome Oven Racks

Includes four chrome racks for oven use and flexible storage.

Backriser with Hi-Shelf

The rear backriser and hi-shelf configuration provides an integrated back-of-range shelf area.

Adjustable Floor Support

6-inch legs with adjustable feet help level the range during installation.

Type Gas Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Compartments 2
BTU 253,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1140 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes four open burners and one 36-inch raised griddle/broiler.
Yes. It includes one convection oven and one standard oven.
It includes a 3-inch grease trough, removable grease can, and crumb tray.
The range is rated at 253,000 BTU.
The unit carries a one-year parts and labor warranty to the original purchaser, subject to the terms in the warranty document.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.