
Imperial Pro Series 60" Gas Restaurant Range
4 Open Burners • 36" Raised Griddle/Broiler • Convection & Standard OvensBuilt for high-volume kitchens that refuse to compromise on versatility, the Imperial Pro Series 60" range delivers powerful, even heat across open burners, a raised griddle/broiler, and dual ovens—all in one heavy-duty, stainless-steel chassis. From breakfast rush to dinner service, this single piece of equipment keeps your line moving and your menu limitless.
Why You’ll Love It
- 4 high-performance open burners for rapid boil, sauté & sear work.
- 36" raised griddle/broiler with 3" grease trough—perfect for burgers, steaks or all-day breakfast.
- Dual ovens: convection (even bake & fast recovery) + standard (traditional roasting/baking).
- Includes 4 chrome oven racks; reposition easily for different pan heights.
- Integrated removable grease can & crumb tray streamline clean-up.
- Full stainless-steel front, sides, backguard, landing ledge & kick plate for long-term durability and simple wipe-down maintenance.
- 6" adjustable legs level the unit on uneven floors.
- 253,000 BTU total output handles the busiest service periods with ease.
- Certified to NSF, CE, CSA Flame & CSA Star standards.
At-a-Glance Specs
| Equipment Type | Gas restaurant range |
|---|---|
| Overall Width | 60" (1524 mm) |
| Top Configuration | (4) open burners + 36" raised griddle/broiler |
| Oven Configuration | (1) convection oven & (1) standard oven |
| Total Input | 253,000 BTU/hr |
| Included Racks | 4 chrome-plated racks (adjustable) |
| Grease Management | 3" trough + removable grease can & crumb tray |
| Exterior Construction | Stainless steel front, sides, backguard, shelf, landing ledge & kick plate |
| Legs | 6" stainless steel legs with adjustable feet |
| Certifications | NSF Listed, CE-Marked, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (standard) |
Need Financing?
Preserve cash flow with affordable monthly payments and possible Section 179 tax benefits. Ask your sales rep about Middleby Equipment Financing options.
Installation & Service: Professional installation by a qualified technician is
required. Warranty service must be performed by an authorized Imperial agency.
$21,065.00
/each
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Imperial Pro Series 60" gas range: 4 burners, 36" griddle, convection + standard ovens, 253k BTU, stainless steel, NSF/CSA certified for restaurants.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1140.0lbs
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 36" griddle/broiler
Plate Thickness
.750" = 3/4"
Base
(1) standard oven, (1) convection oven
Specifications
Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 253,000 BTU, NSF, CE, CSA Flame, CSA Star
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.