Imperial Pro Series 60" Gas Restaurant Range

Built for high-volume kitchens that refuse to compromise on versatility, the Imperial Pro Series delivers powerhouse performance in a single, space-saving footprint. From sautéing and searing on the heavy-duty open burners to finishing entrées under the radiant broiler and baking in the twin ovens below, this 60-inch range is engineered to keep service moving and flavors flawless.

Key Features & Benefits

• 4 open burners provide instant, even heat for sauces, stocks, and high-heat sauté work.
• 36" radiant broiler spans the left side of the cooktop—perfect for finishing steaks, seafood, and vegetables with a char-broiled touch.
• Two full-size standard ovens each include a chrome rack for simultaneous baking or warming.
• 3" wide grease trough, removable grease can, and slide-out crumb tray make cleanup fast and efficient.
• Durable stainless-steel front, sides, landing ledge, backguard (11") & kick plate stand up to daily commercial abuse while maintaining a professional look.
• 6" adjustable stainless legs let you level the range on uneven floors and simplify under-unit cleaning.
• Massive 288,000 BTU total output keeps pace with peak-hour demand.
• Certified to NSF, CE, CSA Flame & CSA Star standards for safety and sanitation.

Technical Specifications

Peace-of-Mind Warranty

Imperial covers this Pro Series range with a 1-year limited parts & labor warranty when installed and maintained to factory guidelines. Service must be performed by an authorized Imperial technician. Full warranty terms available upon request.

Looking to spread out the cost? This unit qualifies for Middleby Equipment Financing—enjoy fixed monthly payments while preserving your working capital.