Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler and 2 Standard Ovens
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler and 2 Standard Ovens
Floor Model, Stainless Steel Front and Sides
Built for high-volume kitchens, this 60-inch gas range combines powerful open burners, a radiant broiler, and dual ovens in a durable stainless steel package.
- 4 open burners and a 36-inch radiant broiler deliver flexible high-heat cooking.
- Two standard ovens add baking and roasting capacity beneath the range top.
- Stainless steel front and sides are built for heavy-duty commercial use.
- Built-in grease management helps simplify cleanup during busy service.
- 11-inch backguard, landing ledge, kick plate, and adjustable feet support a practical floor installation.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1085.0 lbFour Open Burners
Provides a versatile high-output cooktop for sautéing, boiling, and general-range production.
36-Inch Radiant Broiler
Adds a wide broiling section for finishing meats and other menu items.
Two Standard Ovens
Includes two base ovens, giving the range added baking and roasting capacity.
Stainless Steel Front And Sides
Durable exterior construction designed for commercial kitchen environments and easy cleaning.
Built-In Grease Management
Features a 3-inch grease trough, removable grease can, and crumb tray to help simplify cleanup.
11-Inch Backguard With Landing Ledge
Helps shield the rear area while providing a practical work edge.
6-Inch Legs With Adjustable Feet
Supports floor installation and helps with leveling on uneven surfaces.
Chrome Rack In Each Oven
Each oven includes one chrome rack for standard cooking flexibility.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
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