Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler and 2 Convection Ovens

SKU: IR-4-RB36-CC
$29,569.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler and 2 Convection Ovens

Stainless Steel Front & Sides, 11-Inch Backguard, Floor Model

A high-output 60-inch gas range that combines open burners, a radiant broiler, and dual convection ovens to handle everything from sautéing to batch baking.

  • 60-inch gas restaurant range with a versatile multi-section cooking layout.
  • Four open burners and a 36-inch radiant broiler support high-volume surface cooking.
  • Two convection ovens with three chrome racks each are built for baking and roasting.
  • 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup.
  • Stainless steel front and sides are designed for demanding commercial kitchens.
  • 11-inch backguard, landing ledge, kick plate, and adjustable feet improve daily workflow.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1195.0 lb

Four Open Burners

Provides a flexible high-heat cooking surface for sautéing, boiling, and finishing.

36-Inch Radiant Broiler

Adds dedicated broiling capacity for finishing meats and other menu items.

Dual Convection Ovens

Two convection ovens with 1/4 HP motors help promote even heat circulation and efficient baking.

Chrome Oven Racks

Each oven includes 3 chrome racks for organized multi-level cooking.

Grease Management System

A 3-inch grease trough, removable grease can, and crumb tray help contain drippings and speed cleanup.

Stainless Steel Front And Sides

Durable stainless steel exterior surfaces stand up to heavy commercial use and are easier to wipe down.

Backguard, Landing Ledge, And Kick Plate

The 11-inch backguard and integrated landing ledge and kick plate support safer, more efficient operation.

6-Inch Legs With Adjustable Feet

Floor-standing legs with adjustable feet make installation and leveling easier.

High BTU Output

278,000 BTU total output delivers the heat needed for high-volume kitchen production.

Backriser Vent

Backriser vent configuration is included for rear ventilation setup.

Type Gas Restaurant Range
Installation Type Floor Model
Material Stainless Steel
BTU 278,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1,195 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes 4 open burners, a 36-inch radiant broiler, and 2 convection ovens.
Each convection oven includes 3 chrome racks.
A 3-inch grease trough, removable grease can, and crumb tray help collect drippings and debris.
It is a floor model with 6-inch legs and adjustable feet for leveling.
The range is rated at 278,000 BTU.
Imperial's limited warranty is 1 year for parts and labor to the original purchaser under normal use and service.

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