Imperial Pro Series 60" Gas Restaurant Range

Engineered for high-volume kitchens that refuse to compromise on versatility or power, the Imperial Pro Series 60" Range combines four high-performance open burners, a full-width radiant broiler, and a dependable convection oven—all in one heavy-duty, stainless-steel body. With 248,000 BTU of total fire power and an open cabinet for quick-grab storage, this range is ready to keep every ticket moving at peak service.

Performance & Design Highlights

• Four open burners deliver instant, even heat for sautéing, boiling, and pan-searing.
• 36" radiant broiler with cast-iron radiants (included) for intense, uniform broiling and finishing.
• Convection oven circulates hot air for faster, consistent baking and roasting; includes 3 chrome racks.
• 3" front grease trough with removable grease can and crumb tray simplifies clean-up between rushes.
• Open base cabinet with bottom shelf keeps sheet pans, sauté pans, or hotel pans within arm’s reach.
• Rugged all-stainless front, sides, landing ledge & kick plate stand up to daily commercial abuse.
• 11" stainless backguard protects walls while providing added rigidity to the range body.
• 6" adjustable stainless legs level the unit on uneven floors for safe, stable operation.
• Certified to NSF, CE, CSA Flame & CSA Star standards for safety and sanitation.

Technical Specifications

Imperial’s limited one-year parts & labor warranty applies to equipment installed and maintained per factory specifications. See full warranty statement for details.

Need easy monthly payments? Equipment financing through Middleby Culinary Finance is available on approved credit. Apply now.