Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Convection Oven, and Open Cabinet

SKU: IR-4-RB36-C-XB
$23,461.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Convection Oven, and Open Cabinet

Stainless Steel Front and Sides, 11-Inch Backguard, Backriser Vent

This 60-inch floor range packs burner, broiler, and oven performance into one heavy-duty stainless-steel workhorse for high-volume kitchens.

  • Combines 4 open burners, a 36-inch radiant broiler, and a convection oven in one space-saving range.
  • Open cabinet base with bottom shelf adds convenient storage below the cooking surface.
  • Stainless steel front and sides help provide durability and easy cleanup.
  • Includes 3 chrome racks, a 3-inch grease trough, a removable grease can, and a crumb tray for efficient operation.
  • 11-inch backguard, landing ledge, kick plate, and adjustable feet support practical floor installation.
  • 248,000 BTU total output is built for demanding restaurant cooking.
  • Commercial certifications are listed for NSF, CE, CSA Flame, and CSA Star.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1090.0 lb

Four Open Burners

Top section includes four open burners for versatile high-heat cooking.

36-Inch Radiant Broiler

Includes a full-width radiant broiler for added broiling capacity.

Convection Oven Base

One convection oven is built into the base and comes with three chrome racks.

Open Cabinet Base

An open cabinet with a bottom shelf provides convenient undercounter storage.

Stainless Steel Exterior

Stainless steel front and sides support durability and easier cleaning.

Grease Management System

Features a 3-inch grease trough, removable grease can, and crumb tray.

Backguard And Landing Ledge

Includes an 11-inch backguard, landing ledge, and kick plate.

Adjustable Legs

Supplied with 6-inch legs and adjustable feet for leveling.

Backriser Vent

Rear backriser vent configuration is included.

Commercial Certifications

NSF, CE, CSA Flame, and CSA Star listed.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 248,000 BTU
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1090 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes 4 open burners, a 36-inch radiant broiler, and one convection oven base.
Yes. It includes one open cabinet with a bottom shelf.
The range is rated at 248,000 BTU.
The unit measures 60 inches wide, 31.5 inches deep, and 56.5 inches high.
Imperial offers a limited one-year parts and labor warranty to the original purchaser.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.