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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-RB36-C

Imperial (Middleby) IR-4-RB36-C Pro Series Gas Ranges

$22,724.00
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Description

Imperial Pro Series 60" Gas Restaurant Range

4 Open Burners • 36" Radiant Broiler • Convection + Standard Oven

Pack maximum versatility into a single 60-inch footprint. Imperial’s Pro Series range combines high-performance open burners, a powerful radiant broiler, and two full-size ovens—giving busy kitchens the firepower to sauté, char-broil, bake, and roast all at once.

Why Operators Choose the Pro Series

  • Four (4) 32,000 BTU open burners with heavy-duty cast-iron grates for fast boil and low-simmer control.
  • 36" radiant broiler (90,000 BTU) delivers steak-house sear lines and even heat across the grate.
  • Dual ovens:
    • 1 × convection oven (40,000 BTU) with 2-speed fan for uniform baking and roasting.
    • 1 × standard bake oven (40,000 BTU) ideal for low-volume batches or holding.
  • Four (4) chrome-plated oven racks included—adjustable to multiple positions.
  • 3" wide front grease trough plus removable grease can & crumb tray speed end-of-shift clean-up.
  • All-stainless front, sides, landing ledge, kick plate, and 11" backguard resist corrosion and dents.
  • 6" stainless legs with adjustable feet level the unit on uneven floors.
  • Total input: 283,000 BTU/hr (natural or LP gas, field convertible).
  • Certified NSF, CE, CSA Flame & CSA Star for gas safety and sanitation.

Technical Specifications

Model Pro Series 60" Restaurant Range
Overall Width 60"
Depth 31.5"
Height (to surface / with backguard) 36" / 56"
Total BTU 283,000 BTU/hr
Open Burners 4 × 32,000 BTU
Radiant Broiler 36" wide, 90,000 BTU
Ovens 1 × Convection (40,000 BTU) + 1 × Standard (40,000 BTU)
Rack Capacity 4 chrome racks included
Gas Connection ¾" NPT rear manifold
Certifications NSF • CE • CSA Flame • CSA Star
Warranty 1-year parts & labor (see details below)

Built for Peak Service

From breakfast rush to last call, Imperial’s anti-clog burners and quick-recovery broiler keep pace with the heaviest ticket loads. Seam-welded frames and stainless exteriors ensure years of dependable, low-maintenance performance.

Important: Unit ships without gas hose/regulator. Must be installed by a licensed gas professional in accordance with local codes.

Warranty & After-Sales Support

Imperial backs the Pro Series with a 1-year limited parts & labor warranty when serviced by an authorized agency. Contact us for full terms or to locate a factory-authorized technician.

Need Financing?

Preserve cash flow with affordable monthly payments through Middleby Equipment Financing. Apply in minutes and get cooking faster.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1140.0lbs

Top

(4) open burners, (1) 36" radiant broiler

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Vent

backriser

Specifications

Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 283,000 BTU, NSF, CE, CSA Flame, CSA Star