Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Convection Oven, and Standard Oven

SKU: IR-4-RB36-C
$23,747.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Convection Oven, and Standard Oven

Stainless Steel Front & Sides, 11-Inch Backguard, 283,000 BTU

Designed for high-volume kitchens, this 60-inch range combines burners, a radiant broiler, and two ovens into one durable stainless steel cooking station.

  • 60-inch gas restaurant range combines four open burners, a 36-inch radiant broiler, a convection oven, and a standard oven.
  • 283,000 BTU output supports demanding commercial cooking workloads.
  • Stainless steel front and sides deliver durability and a professional appearance.
  • Includes 4 chrome racks plus a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
  • 11-inch backguard, landing ledge, kick plate, and 6-inch legs with adjustable feet support a practical floor setup.
  • Listed NSF, CE, CSA Flame, and CSA Star.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1140.0 lb

Four Open Burners

The top section includes four open burners for sautéing, boiling, and general-purpose cooking.

36-Inch Radiant Broiler

A large radiant broiler section provides high-heat broiling and finishing capability.

Convection Oven and Standard Oven

Dual oven base gives the kitchen flexibility for baking, roasting, and holding different items at the same time.

Easy-Clean Grease Management

A 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup and maintenance.

Stainless Steel Front and Sides

Stainless steel exterior panels improve durability and make the range easier to keep clean.

Operator-Friendly Base Details

Features an 11-inch backguard, landing ledge, kick plate, and 6-inch legs with adjustable feet.

Chrome Oven Racks Included

Four chrome racks are included for the oven sections.

Commercial Certifications

Listed NSF, CE, CSA Flame, and CSA Star.

Type Restaurant Range
Style Open Burner / Broiler / Oven Range
Installation Type Floor Model
BTU 283,000 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1,140 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

Limited one-year parts and labor warranty.

Frequently Asked Questions

It includes four open burners, a 36-inch radiant broiler, one convection oven, and one standard oven.
The unit includes a 3-inch grease trough, a removable grease can, and a crumb tray to help with cleanup.
The range measures 60 inches wide, 31.5 inches deep, and 56.5 inches high, with a weight of 1,140 lb.
Imperial offers a limited one-year parts-and-labor warranty to the original purchaser, subject to the stated installation and service conditions.
The documentation identifies the unit as gas, but it does not specify natural gas or propane.
The product is listed NSF, CE, CSA Flame, and CSA Star.

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