Imperial Pro Series 72" Gas Restaurant Range
Model IR-4-G48-C | 4 Burners · 48" Griddle · Convection + Standard OvensThe all-in-one powerhouse for busy kitchens: four open burners for sauté, a full-width griddle for breakfast or burgers, and dual ovens for baking, roasting, or holding. With 273,000 BTU of total output and rugged stainless construction, the Imperial Pro Series keeps pace from the first ticket to last call.
Key Features
- (4) 32,000 BTU PyroCentric™ open burners with 7,000 BTU low-simmer setting
- Heavy-duty cast-iron grates—front 12" × 12", rear 12" × 13"—let stock pots slide easily section-to-section
- 48" wide, 3/4" thick polished steel griddle plate with heat deflectors every 12" for uniform cooking
- 3" grease trough plus removable grease can & full-width crumb tray for fast cleanup
- Chef-depth convection oven (30,000 BTU) with 1/2 HP blower and 3 chrome racks
- Standard oven with chrome rack handles everyday baking and roasting
- Porcelainized oven interiors resist staining and wipe clean easily
- All-stainless front, sides, backguard, high-capacity 3-1/2" landing ledge & kick plate
- 6" adjustable stainless steel legs for level installation
- Manual gas controls with standing pilots for instant ignition
- NSF, CE, CSA Star & Flame certified
Specifications
| Total BTU | 273,000 BTU/hr (80 kW) |
|---|---|
| Cooking Surface | (4) open burners + 48" (1219 mm) griddle |
| Ovens | 1 convection (3 racks) + 1 standard (1 rack) |
| Oven Interior (each) | 26-1/2" W × 26" D × 14" H |
| Gas Connection | 3/4" NPT rear manifold · 5" W.C. NG / 10" W.C. LP |
| Electrical (convection fan) | 120 V, 1-phase, 6 A |
| Dimensions | 72" W × 31-1/2" D × 56-1/2" H (with backguard) |
| Shipping Weight | ≈ 1,200 lb / 544 kg |
| Warranty | 1 year parts & labor |
Built for the Long Haul
- Lift-off, gasket-free burners simplify deep cleaning
- Welded & polished stainless seams withstand heavy daily use
- Full-width landing ledge keeps finished plates within easy reach
- Field-upgrade options: thermostatic griddle, grooved plate, casters, quick-disconnect hose, and more
Need flexible payments? Middleby Equipment Financing offers fast credit decisions and affordable monthly plans—apply online here.
Installation Notice: Unit must be placed on a non-combustible floor with 0" clearance to non-combustible surfaces and 8" (203 mm) clearance to combustible surfaces. Legs or approved casters are required for non-combustible floors.
$20,910.00
/each
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Imperial IR-4-G48-C Pro gas range: 72" with 4 burners, 48" griddle, convection oven, heavy-duty cast grates, stainless steel, 273k BTU, NSF/CSA certified.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
72.0in
Depth
31.5in
Shipping Weight
1200.0lbs
Exterior Finish
stainless steel front & sides
Base
(1) standard oven, (1) convection oven
Top
(4) open burners, (1) 48" griddle
Plate Thickness
.750" = 3/4"
Vent
backriser with hi-shelf
Specifications
Pro Series Restaurant Range, gas, 72"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 273,000 BTU, 80kW, NSF, CE, CSA Flame, CSA Star
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