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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-G48-C

Imperial (Middleby) IR-4-G48-C Pro Series Gas Ranges

$20,010.00
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Description

Imperial Pro Series 72" Gas Restaurant Range

Model IR-4-G48-C | 4 Burners · 48" Griddle · Convection + Standard Ovens

The all-in-one powerhouse for busy kitchens: four open burners for sauté, a full-width griddle for breakfast or burgers, and dual ovens for baking, roasting, or holding. With 273,000 BTU of total output and rugged stainless construction, the Imperial Pro Series keeps pace from the first ticket to last call.

Key Features

  • (4) 32,000 BTU PyroCentric™ open burners with 7,000 BTU low-simmer setting
  • Heavy-duty cast-iron grates—front 12" × 12", rear 12" × 13"—let stock pots slide easily section-to-section
  • 48" wide, 3/4" thick polished steel griddle plate with heat deflectors every 12" for uniform cooking
  • 3" grease trough plus removable grease can & full-width crumb tray for fast cleanup
  • Chef-depth convection oven (30,000 BTU) with 1/2 HP blower and 3 chrome racks
  • Standard oven with chrome rack handles everyday baking and roasting
  • Porcelainized oven interiors resist staining and wipe clean easily
  • All-stainless front, sides, backguard, high-capacity 3-1/2" landing ledge & kick plate
  • 6" adjustable stainless steel legs for level installation
  • Manual gas controls with standing pilots for instant ignition
  • NSF, CE, CSA Star & Flame certified

Specifications

Total BTU 273,000 BTU/hr (80 kW)
Cooking Surface (4) open burners + 48" (1219 mm) griddle
Ovens 1 convection (3 racks) + 1 standard (1 rack)
Oven Interior (each) 26-1/2" W × 26" D × 14" H
Gas Connection 3/4" NPT rear manifold · 5" W.C. NG / 10" W.C. LP
Electrical (convection fan) 120 V, 1-phase, 6 A
Dimensions 72" W × 31-1/2" D × 56-1/2" H (with backguard)
Shipping Weight ≈ 1,200 lb / 544 kg
Warranty 1 year parts & labor

Built for the Long Haul

  • Lift-off, gasket-free burners simplify deep cleaning
  • Welded & polished stainless seams withstand heavy daily use
  • Full-width landing ledge keeps finished plates within easy reach
  • Field-upgrade options: thermostatic griddle, grooved plate, casters, quick-disconnect hose, and more

Need flexible payments? Middleby Equipment Financing offers fast credit decisions and affordable monthly plans—apply online here.

Installation Notice: Unit must be placed on a non-combustible floor with 0" clearance to non-combustible surfaces and 8" (203 mm) clearance to combustible surfaces. Legs or approved casters are required for non-combustible floors.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

72.0in

Depth

31.5in

Shipping Weight

1200.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Top

(4) open burners, (1) 48" griddle

Plate Thickness

.750" = 3/4"

Vent

backriser with hi-shelf

Specifications

Pro Series Restaurant Range, gas, 72"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 273,000 BTU, 80kW, NSF, CE, CSA Flame, CSA Star
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