Imperial Pro Series 60″ Gas Restaurant Range
4 Open Burners • 36″ Griddle • Convection Oven • Cabinet Base – Model IR-4-G36-C-XBBring versatile, high-volume production to the line with Imperial’s flagship 60″ Pro Series range. Four powerful open burners, a full-width 36″ griddle and a high-performance convection oven let you sauté, sear, grill and bake from a single footprint—while the integrated storage cabinet keeps sheet pans and smallwares close at hand.
Why You’ll Love It
- PyroCentric™ open burners – 32,000 BTU each with a 7,000 BTU low-simmer ring for precise control and even heat.
- Heavy-duty 36″ griddle – ¾″ (19 mm) polished steel plate with 20,000 BTU burners every 12″ and a 3″ grease trough for fast, even recovery.
- High-efficiency convection oven – 30,000 BTU heat with a ½ HP blower that cooks product quickly and evenly; fits full-size 18″ × 26″ sheet pans in both directions.
- Rugged construction – Stainless steel front, sides, backguard, shelf, landing ledge & kick plate; cast-iron top grates built to slide stock pots from section to section.
- Easy clean-ups – Lift-off burners, removable crumb tray, full-width grease can and porcelain-lined oven cavity slash downtime between rushes.
- Operator-focused design – Durable cast-aluminum knobs, adjustable 6″ legs, one-hand oven door, and a spacious open cabinet with bottom shelf.
At-a-Glance Specs
| Overall width | 60″ / 1524 mm |
|---|---|
| Depth (to front of landing ledge) | 31 ½″ / 800 mm |
| Open burners | 4 × 32,000 BTU PyroCentric™ (128,000 BTU total) |
| Griddle | 36″ W × 21″ D, ¾″ polished steel; 20,000 BTU per 12″ section (60,000 BTU total) |
| Oven type / capacity | 30,000 BTU convection; 26 ½″ W × 22 ½″ D × 14″ H interior, 3 chrome racks |
| Cabinet base | Open style with bottom shelf |
| Total input | 218,000 BTU / 64 kW |
| Gas connection | ¾″ NPT rear manifold; 5.0″ W.C. NG / 10.0″ W.C. LP |
| Electrical (oven blower) | 120 V, 1-phase, 6 A, ½ HP motor |
| Clearances | 0″ to non-combustible surfaces, 8″ to combustible |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (factory authorized service) |
| Shipping weight | ≈ 1,090 lb / 494 kg |
Ideal Applications
- High-volume restaurants & cafes
- Hotel kitchens & banquet operations
- Ghost kitchens seeking maximum versatility
- Culinary schools & test kitchens
Need flexible payments? Ask about Middleby Equipment Financing—fast credit decisions, fixed monthly payments, and potential Section 179 tax advantages.
Specifications are subject to change without notice. Always refer to the installation manual for full utility requirements and clearances.
$15,925.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Imperial IR-4-G36-C-XB 60" gas pro range: 4 burners, 36" griddle, convection oven, heavy-duty cast iron grates, stainless build, 218k BTU, NSF certified.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1090.0lbs
Base
(1) convection oven, (1) cabinet
Top
(4) open burners, (1) 36" griddle
Control Type
manual controls
Plate Thickness
.750" = 3/4"
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Specifications
Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 218,000 BTU, 64kW, NSF, CE, CSA Flame, CSA Star
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.