Imperial (Middleby) IR-4-G36-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-4-G36-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-4-G36-C-XB Pro Series Gas Ranges
Description
Imperial Pro Series 60″ Gas Restaurant Range
4 Open Burners • 36″ Griddle • Convection Oven • Cabinet Base – Model IR-4-G36-C-XBBring versatile, high-volume production to the line with Imperial’s flagship 60″ Pro Series range. Four powerful open burners, a full-width 36″ griddle and a high-performance convection oven let you sauté, sear, grill and bake from a single footprint—while the integrated storage cabinet keeps sheet pans and smallwares close at hand.
Why You’ll Love It
- PyroCentric™ open burners – 32,000 BTU each with a 7,000 BTU low-simmer ring for precise control and even heat.
- Heavy-duty 36″ griddle – ¾″ (19 mm) polished steel plate with 20,000 BTU burners every 12″ and a 3″ grease trough for fast, even recovery.
- High-efficiency convection oven – 30,000 BTU heat with a ½ HP blower that cooks product quickly and evenly; fits full-size 18″ × 26″ sheet pans in both directions.
- Rugged construction – Stainless steel front, sides, backguard, shelf, landing ledge & kick plate; cast-iron top grates built to slide stock pots from section to section.
- Easy clean-ups – Lift-off burners, removable crumb tray, full-width grease can and porcelain-lined oven cavity slash downtime between rushes.
- Operator-focused design – Durable cast-aluminum knobs, adjustable 6″ legs, one-hand oven door, and a spacious open cabinet with bottom shelf.
At-a-Glance Specs
| Overall width | 60″ / 1524 mm |
|---|---|
| Depth (to front of landing ledge) | 31 ½″ / 800 mm |
| Open burners | 4 × 32,000 BTU PyroCentric™ (128,000 BTU total) |
| Griddle | 36″ W × 21″ D, ¾″ polished steel; 20,000 BTU per 12″ section (60,000 BTU total) |
| Oven type / capacity | 30,000 BTU convection; 26 ½″ W × 22 ½″ D × 14″ H interior, 3 chrome racks |
| Cabinet base | Open style with bottom shelf |
| Total input | 218,000 BTU / 64 kW |
| Gas connection | ¾″ NPT rear manifold; 5.0″ W.C. NG / 10.0″ W.C. LP |
| Electrical (oven blower) | 120 V, 1-phase, 6 A, ½ HP motor |
| Clearances | 0″ to non-combustible surfaces, 8″ to combustible |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (factory authorized service) |
| Shipping weight | ≈ 1,090 lb / 494 kg |
Ideal Applications
- High-volume restaurants & cafes
- Hotel kitchens & banquet operations
- Ghost kitchens seeking maximum versatility
- Culinary schools & test kitchens
Specifications are subject to change without notice. Always refer to the installation manual for full utility requirements and clearances.
