Imperial Pro Series 72" Gas Restaurant Range
Model IR-2-G60-C-XB — 2 Open Burners • 60" Griddle • Convection Oven • Cabinet BaseGive your kitchen the freedom to sauté, sear, griddle-cook and bake all at once. The Imperial Pro Series IR-2-G60-C-XB delivers a hefty 194,000 BTU of precise, evenly-distributed heat in a single, ultra-durable workstation built for the rush of high-volume service.
Why You’ll Love It
- Dual PyroCentric™ open burners (32,000 BTU each) with 7,000 BTU low-simmer ports, lift-off design and no-clog construction.
- 60" griddle — ¾" polished steel plate, 21" cooking depth and 20,000 BTU burner every 12" for edge-to-edge temperature uniformity.
- 3" wide grease trough, removable grease can and full-width crumb tray speed through end-of-shift clean-up.
- Chef-depth convection oven (30,000 BTU) with ½ HP blower for faster, more even baking and up to 25 % less product shrinkage.
- Porcelainized oven interior, (3) chrome racks and electronic ignition for dependable, low-maintenance performance.
- Open cabinet base with stainless bottom shelf keeps sheet pans, hotel pans or smallwares within arm’s reach.
- All-stainless front, sides, backguard, shelf and 3½" landing ledge resist corrosion and wipe clean in seconds.
- 6" heavy-duty legs with adjustable feet level the unit on uneven floors.
- Certified NSF, CE, CSA Flame and CSA Star for universal code compliance.
- Backed by Imperial’s 1-year parts & labor warranty.
At-A-Glance Specifications
| Model | IR-2-G60-C-XB |
|---|---|
| Overall width | 72" / 1829 mm |
| Overall depth | 31½" / 800 mm |
| Overall height (with backguard) | 56½" / 1435 mm |
| Total input | 194,000 BTU / 57 kW |
| Open burners | 2 × 32,000 BTU PyroCentric™ |
| Griddle size | 60" W × 21" D × ¾" T plate |
| Oven type / capacity | Convection, 26½" W × 22½" D × 14" H (fits full-size sheet pans L-R or F-B) |
| Oven racks (included) | 3 chrome, removable |
| Electrical (oven fan) | 120 V, 1-phase, 6 A, ½ HP |
| Gas connection | ¾" NPT; 5" W.C. NG or 10" W.C. LP |
| Clearances | 0" to non-combustible, 8" to combustible surfaces |
| Shipping weight | 1,335 lb / 606 kg |
Imperial provides one-year parts & labor coverage when serviced by an authorized technician.
Important: This appliance requires both gas (¾" NPT supply) and 120 V electrical connections. Legs or casters must be installed for use on non-combustible floors.
$24,589.00
/each
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Imperial Pro Series 72" gas range with 60" griddle, convection oven, cast iron burners, stainless steel build, 194k BTU — durable commercial performance.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
72.0in
Depth
31.25in
Shipping Weight
1335.0lbs
Base
(1) convection oven, (1) cabinet
Vent
backriser with hi-shelf
Plate Thickness
.750" = 3/4"
Top
(2) open burners, (1) 60" griddle
Exterior Finish
stainless steel front & sides
Specifications
Pro Series Restaurant Range, gas, 72"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 60" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet base with bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 194,000 BTU, 57kW, NSF, CE, CSA Flame, CSA Star
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