Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Open Cabinet Base

SKU: IR-2-G48-C-XB
$16,592.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Open Cabinet Base

Manual Controls, Stainless Steel Front/Sides, Backriser with Hi-Shelf

This 60-inch gas range combines burners, a griddle, and a convection oven in one rugged stainless steel platform for high-volume kitchens.

  • Combines 2 open burners, a 48-inch griddle, and a convection oven in one floor model.
  • 3/4-inch polished steel griddle plate is built for dependable heat retention and heavy-duty service.
  • Open burners include pilot lights and a low-simmer feature for greater cooking control.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability.
  • Open cabinet base, bottom shelf, grease trough, removable grease can, and crumb tray help simplify workflow and cleanup.
  • 6-inch legs with adjustable feet provide stable installation and easier leveling.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1100.0 lb

Open Burners with Pilot Lights

Two open burners provide flexible top cooking, and the low-simmer feature helps handle delicate sauces and low-heat tasks.

48-Inch Griddle

The integrated griddle includes a 3/4-inch polished steel plate for even heat distribution and durable day-to-day service.

Convection Oven Base

Built-in convection oven includes a 1/2 HP blower motor, porcelain interior, and three chrome racks.

Open Cabinet Base with Bottom Shelf

Creates additional underrange storage space for pans, tools, or ingredients.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate help resist corrosion and make cleanup easier.

Grease Management System

A 3-inch grease trough, removable grease can, and crumb tray help collect drippings and simplify maintenance.

Leveling Legs

6-inch legs with adjustable feet provide stable installation and easier leveling.

Backriser with Hi-Shelf

The backriser and hi-shelf add rear utility and help complete the range's rear profile.

Manual Controls

Manual controls provide straightforward operation across the range sections.

Type Restaurant Range
Style Open Burner / Griddle / Oven Combination
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
BTU 174,000 BTU
Open Burners 2
Griddle Width 48 Inches
Plate Thickness 3/4 Inch
Blower Motor Power 1/2 HP
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1100 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes 2 open burners, a 48-inch griddle, and 1 convection oven, plus an open cabinet base.
The griddle is 48 inches wide and uses a 3/4-inch polished steel plate.
The convection oven includes a 1/2 HP blower motor, porcelain interior, and 3 chrome racks.
The unit measures 60 inches wide x 31.5 inches deep x 56.5 inches high and weighs 1100 lb. Shipping dimensions are 60 inches wide x 32 inches deep x 57 inches high.
Imperial provides a limited one-year parts-and-labor warranty to the original purchaser under normal use and service, with specific conditions and exclusions.

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