Pro Series 60" Gas Restaurant Range – 48" Griddle, 2 Open Burners & Convection Oven
Imperial model IR-2-G48-C-XB • 174,000 BTU / 51 kWBuilt for the busiest kitchens, this Imperial Pro Series range packs a full-size 48" griddle, two powerful PyroCentric™ open burners and a high-performance convection oven into one 60" footprint. Stainless-steel construction, easy-clean features and industry certifications make it a rock-solid choice for restaurants, diners, hotels and catering operations that refuse to compromise on versatility or durability.
Performance You Can Taste
- 2 PyroCentric™ open burners – 32,000 BTU each with anti-clogging ports and a 7,000 BTU low-simmer ring for delicate sauces.
- 48" griddle plate – 3/4" polished steel heats evenly (20,000 BTU per 12" section) for consistent pancakes, burgers and more.
- 1/2 HP convection oven – 30,000 BTU burner and blower move hot air for faster, even baking with less shrinkage.
- Total output 174,000 BTU – plenty of power without sacrificing fuel efficiency.
Designed for Chef-Level Efficiency
- Griddle features a 3" wide trough, removable grease can and full-width crumb tray for quick cleanup.
- Cast-iron top grates (12" x 12" front, 12" x 13" rear) let stock pots slide easily across sections and onto the 3-1/2" landing ledge.
- Oven interior is fully porcelainized and fits 18" x 26" sheet pans left-to-right and front-to-back—three chrome racks included.
- Open cabinet base with stainless shelf keeps pans, trays and utensils close at hand.
Built to Last
- All-stainless front, sides, backguard, overshelf, landing ledge & kick plate.
- Heavy-duty 6" legs with adjustable feet; optional casters available.
- One-piece lift-off burner heads, removable crumb tray and polished welds slash cleaning time.
- NSF, CE, CSA Flame & CSA Star certified for worldwide code compliance.
Technical Specifications
| Manufacturer / Series | Imperial – Pro Series |
|---|---|
| Model # | IR-2-G48-C-XB |
| Overall width | 60" (1524 mm) |
| Depth × Height | 31 1/2" D × 56 1/2" H (800 × 1435 mm) with backguard |
| Total BTU (kW) | 174,000 BTU / 51 kW |
| Open burners | (2) × 32,000 BTU PyroCentric™ – lift-off, low-simmer ring |
| Griddle | 48" W × 21" D, 3/4" polished steel, 80,000 BTU total, 3" trough |
| Oven type / Capacity | Convection, porcelain interior, fits full-size (18"×26") sheet pans |
| Oven output | 30,000 BTU with 1/2 HP blower motor |
| Electrical (oven fan) | 120 V, 1 ph, 6 A |
| Gas connection | 3/4" NPT; 5" W.C. natural / 10" W.C. LP |
| Shipping weight | ~1,100 lb (499 kg) |
| Warranty | 1-year parts & labor |
| Certifications | NSF • CE • CSA Flame • CSA Star |
Imperial warranties the Pro Series range for one year on parts & labor when installed and maintained to factory specifications.
$16,592.00
/each
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Imperial Pro Series 60" gas range with 48" griddle, 2 burners, convection oven, 174,000 BTU, stainless steel, NSF-certified durability for busy kitchens.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1100.0lbs
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Plate Thickness
.750" = 3/4"
Control Type
manual controls
Base
(1) convection oven, (1) cabinet
Top
(2) open burners, (1) 48" griddle
Specifications
Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 174,000 BTU, 51kW, NSF, CE, CSA Flame, CSA Star
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