Imperial (Middleby) IR-2-G48-C-XB Pro Series Gas Ranges

Pro Series 60" Gas Restaurant Range – 48" Griddle, 2 Open Burners & Convection Oven

Built for the busiest kitchens, this Imperial Pro Series range packs a full-size 48" griddle, two powerful PyroCentric™ open burners and a high-performance convection oven into one 60" footprint. Stainless-steel construction, easy-clean features and industry certifications make it a rock-solid choice for restaurants, diners, hotels and catering operations that refuse to compromise on versatility or durability.

Performance You Can Taste

• 2 PyroCentric™ open burners – 32,000 BTU each with anti-clogging ports and a 7,000 BTU low-simmer ring for delicate sauces.
• 48" griddle plate – 3/4" polished steel heats evenly (20,000 BTU per 12" section) for consistent pancakes, burgers and more.
• 1/2 HP convection oven – 30,000 BTU burner and blower move hot air for faster, even baking with less shrinkage.
• Total output 174,000 BTU – plenty of power without sacrificing fuel efficiency.

Designed for Chef-Level Efficiency

• Griddle features a 3" wide trough, removable grease can and full-width crumb tray for quick cleanup.
• Cast-iron top grates (12" x 12" front, 12" x 13" rear) let stock pots slide easily across sections and onto the 3-1/2" landing ledge.
• Oven interior is fully porcelainized and fits 18" x 26" sheet pans left-to-right and front-to-back—three chrome racks included.
• Open cabinet base with stainless shelf keeps pans, trays and utensils close at hand.

Built to Last

• All-stainless front, sides, backguard, overshelf, landing ledge & kick plate.
• Heavy-duty 6" legs with adjustable feet; optional casters available.
• One-piece lift-off burner heads, removable crumb tray and polished welds slash cleaning time.
• NSF, CE, CSA Flame & CSA Star certified for worldwide code compliance.

Technical Specifications

Imperial warranties the Pro Series range for one year on parts & labor when installed and maintained to factory specifications.