Imperial Pro Series 72" Step-Up Gas Range – 12 Open Burners & 2 Standard Ovens
Model IR-12-SU | 454,000 BTU | NSF, CE, CSA Flame & StarEngineered for high-volume, high-heat kitchens, the Imperial Pro Series Step-Up Range packs massive firepower, rugged stainless-steel construction and chef-friendly ergonomics into one 72-inch powerhouse.
Key Features
- 12 PyroCentric™ cast-iron open burners – 32,000 BTU each with a 7,000 BTU low-simmer ring.
- Step-up configuration: 6 front burners at standard height, 6 rear burners raised for superior stock-pot clearance and visibility.
- Two Chef-Depth standard ovens (35,000 BTU each) with porcelainized interior and one chrome rack per cavity.
- Linear oven burners & exclusive heat deflector deliver even baking temperatures throughout the cavity.
- Two-piece, heavy-duty cast-iron grates (front 12" × 12", rear 12" × 13") let pots glide across the surface with ease.
- Stainless-steel front, sides, high-shelf, 3.5" landing ledge, backguard & kick plate resist corrosion and daily wear.
- Full-width removable crumb tray under the burner box speeds end-of-shift clean-up.
- Round stainless-steel “Chef’s” handles stay cool to the touch and stand up to heavy use.
- 6" heavy-duty legs with adjustable feet for fast leveling on any kitchen floor.
- Individual standing pilots provide instant flame on every burner; ovens feature 100 % safety pilots.
At-a-Glance Specifications
| Cooking Surface | 72" W – (6) front + (6) rear step-up open burners |
|---|---|
| Total Heat Output | 454,000 BTU/hr (133 kW) |
| Open Burner Rating | 32,000 BTU each (PyroCentric™ cast iron) |
| Ovens | (2) Chef-Depth standard ovens, 26-1/2" W × 26" D × 14" H interior, 35,000 BTU each |
| Oven Racks Supplied | 1 chrome rack per oven (2 total) |
| Exterior Finish | All stainless steel with welded & polished seams |
| Gas Type / Connection | Natural or Propane (field convertible) – 3/4" NPT rear manifold |
| Manifold Pressure | NG 5.0" W.C. / LP 10.0" W.C. |
| Certifications | NSF Listed, CE, CSA Flame & CSA Star |
| Warranty | 1-year parts & labor (factory authorized service) |
Why the Step-Up Design Rocks the Line
- Improved sightlines to rear pots for safer, faster service.
- Rear burners sit higher, letting full-size stock pots clear the front line without crowding.
- Creates a natural staging shelf so cooks can slide pans forward for finishing or plating.
Popular Accessories (sold separately)
- 6" or 11" stainless-steel backguards
- Salamander / cheese-melter mounting channels
- Wok or sauté burner heads & 10" stainless-steel wok ring
- Extra chrome oven racks
- Grooved, chrome-plated or thermostatic griddle plates
- Flexible gas hose, quick-disconnect & 6" caster kit
Imperial recommends installing this range under a properly sized commercial ventilation hood and connecting with a flexible gas hose for simplified cleaning and maintenance.
Important: Unit must be installed on a non-combustible floor. Provide 0" clearance to non-combustible surfaces and a minimum of 8" (203 mm) to combustible surfaces, or install per local code.
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$18,420.00
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Imperial Pro Series 72" gas range: 12 burners, 2 ovens, 454,000 BTU, stainless steel build, porcelain ovens, NSF/CSA certified for heavy-duty kitchens.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
72.0in
Depth
31.5in
Shipping Weight
1135.0lbs
Base
(2) standard ovens
Top
(6) open burners, (6) step-up open burners
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Specifications
Pro Series Restaurant Range, gas, 72", (6) open burners & standing pilot lights, (6) step-up open burners & standing pilot lights, (2) standard ovens, porcelain interior, (1) chrome rack per oven, (2) round stainless steel chef's handles, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 454,000 BTU, NSF, CE, CSA Flame, CSA Star
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