Imperial Pro Series 72" Step-Up Restaurant Range
Model IR-12-SU-C • 12 Open Burners • Dual Ovens • 449,000 BTUBuilt for the busiest commercial kitchens, the Imperial Pro Series IR-12-SU-C combines powerful PyroCentric™ burners with the flexibility of a step-up layout and the productivity of both convection and standard ovens. From rapid searing to gentle baking, this 72 inch workhorse handles it all—day after day.
Performance Highlights
- 12 total open burners – 6 front & 6 step-up rear burners maximize cooking surface without adding footprint.
- PyroCentric™ cast-iron burners deliver 32,000 BTU each with a precise 7,000 BTU low-simmer setting.
- Standing pilots on every burner for instant ignition and reliable service.
- Chef-depth convection oven (30,000 BTU) with ½ HP blower, 3 chrome racks and electronic ignition.
- Chef-depth standard oven (35,000 BTU) with 1 chrome rack for roasting or holding.
- Porcelainized oven interiors and removable 3-position rack guides for fast clean-up.
- Heavy-duty, two-piece cast-iron grates (12" × 12" front, 12" × 13" rear) let stock pots slide easily section-to-section.
- 3.5" stainless landing ledge keeps plating and garnishing close at hand.
- Full stainless exterior—front, sides, backguard, overshelf and kick-plate—for lasting professional appearance.
- 6" adjustable stainless legs ensure proper clearance and leveling.
Why Choose a Step-Up Range?
- Rear burners sit 2¼" higher, giving clear visibility to back pots and pans.
- Reduces reach-over accidents and speeds multi-zone cooking.
- Makes full use of vertical space without adding width.
Technical Specifications
| Overall width | 72 in / 1829 mm |
|---|---|
| Depth × Height | 31.5 in × 56.5 in (800 mm × 1435 mm) |
| Total BTU | 449,000 BTU (132 kW) |
| Open burners | 12 (cast iron, lift-off) |
| Convection oven BTU / Motor | 30,000 BTU | ½ HP blower |
| Standard oven BTU | 35,000 BTU |
| Oven interior (W×D×H) | 26.5" × 26" × 14" (673 × 660 × 356 mm) each |
| Sheet-pan capacity | Holds full-size 18" × 26" pans left-to-right & front-to-back |
| Electrical (convection fan) | 120 V, 1 ph, 6 A |
| Gas connection | ¾" NPT, 5" W.C. natural | 10" W.C. LP |
| Certifications | NSF, CE, CSA Flame & Star |
| Warranty | 1 year parts & labor (factory authorized service) |
What’s Included
- 3 chrome racks – convection oven
- 1 chrome rack – standard oven
- Full-width removable crumb tray
- Round stainless steel “Chef’s” door handles
- Factory-installed 6" adjustable legs
Popular Add-Ons (sold separately)
- 6" or 11" stainless backguards
- Wok or sauté burner heads
- Extra oven racks
- Casters or quick-disconnect gas hose kits
- Thermostatic, grooved or chrome griddle plates
For use on non-combustible floors with legs or casters. Provide 0" clearance to non-combustible surfaces and 8" clearance to combustible surfaces.
Warranty Reminder: Coverage applies only to equipment installed and serviced by qualified professionals in accordance with local codes. Extended mileage or holiday service requires prior authorization.
$22,676.00
/each
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Imperial Pro Series 72" gas range — 12 open burners, convection oven, stainless steel build, 449,000 BTU, NSF/CSA certified for commercial kitchens.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
72.0in
Depth
31.5in
Shipping Weight
1190.0lbs
Base
(1) standard oven, (1) convection oven
Vent
backriser with hi-shelf
Top
(6) open burners, (6) step-up open burners
Exterior Finish
stainless steel front & sides
Specifications
Pro Series Restaurant Range, gas, 72", (6) open burners & standing pilot lights, (6) step-up open burners & standing pilot lights, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 449,000 BTU, NSF, CE, CSA Flame, CSA Star
Contact Us
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