Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Imperial (Middleby)  |  Pro Series  |  SKU: IR-12-SU-C

Imperial (Middleby) IR-12-SU-C Pro Series Gas Ranges

$21,700.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Middleby financial flyer Training video Parts manual Owner's manual Warranty sheet
Related Searches
Commercial Gas Ranges Commercial Ranges Restaurant Equipment

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Imperial Pro Series 72" Step-Up Restaurant Range

Model IR-12-SU-C • 12 Open Burners • Dual Ovens • 449,000 BTU

Built for the busiest commercial kitchens, the Imperial Pro Series IR-12-SU-C combines powerful PyroCentric™ burners with the flexibility of a step-up layout and the productivity of both convection and standard ovens. From rapid searing to gentle baking, this 72 inch workhorse handles it all—day after day.

Performance Highlights

  • 12 total open burners – 6 front & 6 step-up rear burners maximize cooking surface without adding footprint.
  • PyroCentric™ cast-iron burners deliver 32,000 BTU each with a precise 7,000 BTU low-simmer setting.
  • Standing pilots on every burner for instant ignition and reliable service.
  • Chef-depth convection oven (30,000 BTU) with ½ HP blower, 3 chrome racks and electronic ignition.
  • Chef-depth standard oven (35,000 BTU) with 1 chrome rack for roasting or holding.
  • Porcelainized oven interiors and removable 3-position rack guides for fast clean-up.
  • Heavy-duty, two-piece cast-iron grates (12" × 12" front, 12" × 13" rear) let stock pots slide easily section-to-section.
  • 3.5" stainless landing ledge keeps plating and garnishing close at hand.
  • Full stainless exterior—front, sides, backguard, overshelf and kick-plate—for lasting professional appearance.
  • 6" adjustable stainless legs ensure proper clearance and leveling.

Why Choose a Step-Up Range?

  • Rear burners sit 2¼" higher, giving clear visibility to back pots and pans.
  • Reduces reach-over accidents and speeds multi-zone cooking.
  • Makes full use of vertical space without adding width.

Technical Specifications

Overall width 72 in / 1829 mm
Depth × Height 31.5 in × 56.5 in (800 mm × 1435 mm)
Total BTU 449,000 BTU (132 kW)
Open burners 12 (cast iron, lift-off)
Convection oven BTU / Motor 30,000 BTU   |  ½ HP blower
Standard oven BTU 35,000 BTU
Oven interior (W×D×H) 26.5" × 26" × 14" (673 × 660 × 356 mm) each
Sheet-pan capacity Holds full-size 18" × 26" pans left-to-right & front-to-back
Electrical (convection fan) 120 V, 1 ph, 6 A
Gas connection ¾" NPT, 5" W.C. natural | 10" W.C. LP
Certifications NSF, CE, CSA Flame & Star
Warranty 1 year parts & labor (factory authorized service)

What’s Included

  • 3 chrome racks – convection oven
  • 1 chrome rack – standard oven
  • Full-width removable crumb tray
  • Round stainless steel “Chef’s” door handles
  • Factory-installed 6" adjustable legs

Popular Add-Ons (sold separately)

  • 6" or 11" stainless backguards
  • Wok or sauté burner heads
  • Extra oven racks
  • Casters or quick-disconnect gas hose kits
  • Thermostatic, grooved or chrome griddle plates

For use on non-combustible floors with legs or casters. Provide 0" clearance to non-combustible surfaces and 8" clearance to combustible surfaces.

Warranty Reminder: Coverage applies only to equipment installed and serviced by qualified professionals in accordance with local codes. Extended mileage or holiday service requires prior authorization.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

72.0in

Depth

31.5in

Shipping Weight

1190.0lbs

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Top

(6) open burners, (6) step-up open burners

Exterior Finish

stainless steel front & sides

Specifications

Pro Series Restaurant Range, gas, 72", (6) open burners & standing pilot lights, (6) step-up open burners & standing pilot lights, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 449,000 BTU, NSF, CE, CSA Flame, CSA Star
Back to top