Imperial (Middleby) IR-12-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-12-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-12-C-XB Pro Series Gas Ranges
Description
Imperial Pro Series 72" Gas Restaurant Range
12 Open Burners • Convection Oven • Cabinet Base | Model IR-12-C-XBBring high-volume firepower and all-day reliability to the cookline with Imperial’s flagship 72 inch Pro Series range. Twelve powerful PyroCentric™ burners, a full-size convection oven, and a built-in storage cabinet combine to deliver the versatility chefs demand in a single, stainless-steel workhorse.
Why You’ll Love It
- 414,000 BTU of total output – instant heat for sauté, boil, sear and roast.
- PyroCentric™ 32,000 BTU burners with a 7,000 BTU low-simmer setting for delicate sauces.
- 1/2 HP convection blower cooks faster and more evenly than static ovens.
- Durable all-stainless exterior plus porcelainized oven interior for easy wipe-downs.
- Full-width removable crumb tray and lift-off burner heads speed daily cleaning.
- Open cabinet base with bottom shelf keeps sheet pans, stock pots or smallwares close at hand.
- Field-convertible for Natural or LP gas and ships NSF, CE, CSA Flame & CSA Star certified.
Open Burner Power
- 12 cast-iron burners, each independently controlled.
- Two concentric rings of flame assure even heat and reduce clogging.
- One standing pilot per burner for instant ignition.
- 12" x 12" front grates / 12" x 13" rear grates let stock pots slide easily across the top.
Chef-Depth Convection Oven
- Interior: 26-1/2" W × 22-1/2" D × 14" H – fits full-size sheet pans in either direction.
- 30,000 BTU burner with exclusive heat deflector for consistent temps.
- Fan stops automatically when the door opens; three-position switch for cook or cool-down.
- Ships with three chrome racks; five rack positions.
Construction Highlights
- Welded & polished stainless steel front, sides, backguard, landing ledge (3-1/2") and kick plate.
- Durable cast-aluminum control knobs.
- 6" heavy-duty legs with adjustable feet; optional locking casters available.
- Manual burner valves—simple, service-friendly design with no electronics on the cooktop.
Technical Specifications
| Model | IR-12-C-XB |
|---|---|
| Overall Width | 72" (1829 mm) |
| Depth × Height | 31-1/2" D × 56-1/2" H (800 × 1435 mm) |
| Total BTU / kW | 414,000 BTU | 121 kW |
| Open Burners | 12 × 32,000 BTU (PyroCentric™) |
| Oven Power | 30,000 BTU convection with 1/2 HP blower |
| Electrical | 120 V, 1 Phase, 6 A (convection fan) |
| Gas Inlet | 3/4" NPT, 5" W.C. Natural / 10" W.C. LP |
| Ship Weight | 1,040 lb (517 kg) |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1 Year Parts & Labor (factory authorized service) |
Popular Options & Accessories
- 6" or 11" stainless steel backguard / stub back
- Reinforcement channels for salamander or cheese melter
- Caster kit (6" locking)
- Extra oven racks
- Wok or sauté interchangeable burner heads
- Quick-disconnect gas hose & restraining cable
Need easy monthly payments? Middleby Equipment Financing can help—ask your representative for details.
All specifications and product details are based on the latest manufacturer data and are subject to change without notice.
