Imperial Pro Series 60-Inch Gas Restaurant Range with 5 Open Burners, 5 Step-Up Burners, Standard Oven, and Cabinet Base
Imperial Pro Series 60-Inch Gas Restaurant Range with 5 Open Burners, 5 Step-Up Burners, Standard Oven, and Cabinet Base
Stainless Steel Front and Sides, Porcelain Oven Interior, 355,000 BTU
Built for high-volume kitchens, this 60-inch Pro Series range combines 10 burners, a standard oven, and durable stainless steel construction in one powerful floor model.
- 60-inch commercial gas range with 10 total burners for high-output cooking.
- Five open burners and five step-up open burners feature standing pilot lights.
- Includes one standard oven plus one open cabinet base with bottom shelf.
- Stainless steel exterior surfaces are built for durability in demanding kitchens.
- Porcelain oven interior, chrome rack, and removable crumb tray help simplify cleanup.
- 355,000 BTU output and 6-inch legs with adjustable feet support commercial installation.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
940.0 lbDual Burner Top Configuration
Includes five open burners and five step-up open burners with standing pilot lights for flexible cooking power.
Standard Oven
One built-in standard oven adds baking and roasting capability below the cooktop.
Open Cabinet Base
The lower open cabinet with bottom shelf provides convenient storage space.
Porcelain Oven Interior
The oven interior is porcelain for a durable cooking surface that is easier to maintain.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate are designed for heavy-duty commercial use.
Removable Crumb Tray
Helps make routine cleanup faster and easier.
6-Inch Adjustable Legs
Legs with adjustable feet help with leveling during installation.
Round Stainless Steel Chef's Handle
A durable chef's handle provides a sturdy, professional-grade door grip.
Backriser with Hi-Shelf
Adds rear support and shelf utility behind the cooking surface.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.