Imperial Pro Series 60" Step-Up Gas Range
Model IR-10-SU-XB • 10 Open Burners • Standard Oven & Cabinet Base • 355,000 BTUBuilt for high-volume kitchens that refuse to compromise on speed or consistency, the Imperial Pro Series 60" Step-Up Range delivers chef-preferred power, rugged construction and ergonomic workflow in one space-saving platform.
Performance You Can Taste
- (10) 32,000 BTU PyroCentric™ cast-iron open burners with a 7,000 BTU low-simmer setting.
- Step-up rear burners put stock-pots in easy reach while freeing the front line for sauté work.
- Individual standing pilots for instant ignition on every burner.
- Heavy-duty, two-piece cast-iron top grates allow pans to slide effortlessly across the cook-top.
Chef-Depth Standard Oven
- 35,000 BTU linear burner and exclusive heat baffle provide even heat distribution.
- Full-size 26 ½" W × 26" D × 14" H cavity fits 18" × 26" sheet pans left-to-right and front-to-back.
- Porcelain-enamel interior on sides, deck, rear & door for quick wipe-downs.
- Includes (1) chrome rack with multiple rack positions.
- 100 % safety pilot with manual oven gas shut-off.
Construction That Works as Hard as You Do
- All-stainless front, sides, backguard, high-shelf, 3 ½" landing ledge & kick plate resist daily abuse.
- Round stainless steel “Chef’s” door handle stays cool and cleans easily.
- Full-width removable crumb tray below the burners speeds end-of-shift cleanup.
- Open cabinet base with bottom shelf keeps sheet pans, hotel pans or smallwares close at hand.
- 6" heavy-duty legs with adjustable feet for easy leveling on uneven floors.
Certifications & Warranty
- NSF, CE, CSA Flame & CSA Star certified for gas safety and sanitation.
- One-year limited parts & labor warranty backed by Imperial’s nationwide service network.
Specifications
| Model | IR-10-SU-XB |
|---|---|
| Overall Dimensions (W × D × H) | 60" × 31 ½" × 56 ½" (1524 × 800 × 1435 mm) |
| Cooking Surface | (5) Front open burners (5) Rear step-up open burners |
| Burner Output | 32,000 BTU each (320,000 BTU total cook-top) |
| Oven Type / Output | Chef-depth standard oven, 35,000 BTU |
| Cabinet Base | Open cabinet with stainless steel bottom shelf |
| Total Gas Input | 355,000 BTU/hr (104 kW) |
| Gas Connection | 3/4" NPT rear manifold 5.0" W.C. Natural • 10.0" W.C. LP |
| Shipping Weight | 940 lb (425 kg) |
Need financing? Middleby Equipment Financing offers fast credit decisions and affordable monthly payments. Apply online today.
Installation Note: Unit must be mounted on legs or casters on a non-combustible floor, or receive a 2"
curb with 0" clearance from non-combustible and 8" clearance from combustible surfaces.
$13,958.00
/each
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Imperial IR-10-SU-XB 60" Pro gas range: 355,000 BTU, (5) burners, standard oven, stainless steel, NSF-certified for heavy-duty restaurant use.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
940.0lbs
Base
(1) standard oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Top
(5) open burners, (5) step-up open burners
Specifications
Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 355,000 BTU, NSF, CE, CSA Flame, CSA Star
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