Imperial (Middleby) IR-10-SU-XB Pro Series Gas Ranges
Imperial (Middleby) IR-10-SU-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 60" Step-Up Gas Range
Model IR-10-SU-XB • 10 Open Burners • Standard Oven & Cabinet Base • 355,000 BTUBuilt for high-volume kitchens that refuse to compromise on speed or consistency, the Imperial Pro Series 60" Step-Up Range delivers chef-preferred power, rugged construction and ergonomic workflow in one space-saving platform.
Performance You Can Taste
- (10) 32,000 BTU PyroCentric™ cast-iron open burners with a 7,000 BTU low-simmer setting.
- Step-up rear burners put stock-pots in easy reach while freeing the front line for sauté work.
- Individual standing pilots for instant ignition on every burner.
- Heavy-duty, two-piece cast-iron top grates allow pans to slide effortlessly across the cook-top.
Chef-Depth Standard Oven
- 35,000 BTU linear burner and exclusive heat baffle provide even heat distribution.
- Full-size 26 ½" W × 26" D × 14" H cavity fits 18" × 26" sheet pans left-to-right and front-to-back.
- Porcelain-enamel interior on sides, deck, rear & door for quick wipe-downs.
- Includes (1) chrome rack with multiple rack positions.
- 100 % safety pilot with manual oven gas shut-off.
Construction That Works as Hard as You Do
- All-stainless front, sides, backguard, high-shelf, 3 ½" landing ledge & kick plate resist daily abuse.
- Round stainless steel “Chef’s” door handle stays cool and cleans easily.
- Full-width removable crumb tray below the burners speeds end-of-shift cleanup.
- Open cabinet base with bottom shelf keeps sheet pans, hotel pans or smallwares close at hand.
- 6" heavy-duty legs with adjustable feet for easy leveling on uneven floors.
Certifications & Warranty
- NSF, CE, CSA Flame & CSA Star certified for gas safety and sanitation.
- One-year limited parts & labor warranty backed by Imperial’s nationwide service network.
Specifications
Model | IR-10-SU-XB |
---|---|
Overall Dimensions (W × D × H) | 60" × 31 ½" × 56 ½" (1524 × 800 × 1435 mm) |
Cooking Surface | (5) Front open burners (5) Rear step-up open burners |
Burner Output | 32,000 BTU each (320,000 BTU total cook-top) |
Oven Type / Output | Chef-depth standard oven, 35,000 BTU |
Cabinet Base | Open cabinet with stainless steel bottom shelf |
Total Gas Input | 355,000 BTU/hr (104 kW) |
Gas Connection | 3/4" NPT rear manifold 5.0" W.C. Natural • 10.0" W.C. LP |
Shipping Weight | 940 lb (425 kg) |
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