Pro Series 60" Gas Step-Up Range with 10 Open Burners & Dual Convection Ovens
Imperial | Model IR-10-SU-CC | 380,000 BTUEngineered for demanding restaurant kitchens, the Imperial Pro Series 60" step-up range delivers the fire-power of ten PyroCentric™ open burners and the precision of twin full-size convection ovens—all in one rugged, stainless-steel workhorse.
Why you’ll love it
- Ten 32,000 BTU PyroCentric™ burners (5 front, 5 rear step-up) with anti-clog ports and 7,000 BTU low-simmer setting.
- Rear “step-up” row improves pan visibility and keeps busy cooklines organized.
- Two 30,000 BTU convection ovens—each powered by a ½ HP blower—for fast, even baking with less shrinkage.
- Porcelainized oven liners and 3 chrome racks per cavity fit 18" × 26" sheet pans left-to-right or front-to-back.
- Full-width, removable crumb tray plus lift-off burners simplify end-of-shift clean-up.
- Durable round stainless-steel “Chef’s” handles stay cool and look great out front.
- Stainless-steel front, sides, backguard, shelf, 3.5" landing ledge & kick plate stand up to daily abuse.
- 6" heavy-duty legs with adjustable feet for rock-solid placement on any non-combustible floor.
- Safety & sanitation assured—NSF, CE, CSA Flame & CSA Star certified.
Technical Specs
| Exterior dimensions | 60" W × 31-1/2" D × 56-1/2" H (to backguard) |
|---|---|
| Cooking surface height | approx. 36" |
| Open burners | 10 (5 front + 5 step-up rear), 32,000 BTU each |
| Ovens | 2 convection, 30,000 BTU each, ½ HP blower motors |
| Total gas input | 380,000 BTU/hr |
| Oven interior (each) | 26-1/2" W × 22-1/2" D × 14" H; porcelainized |
| Oven racks supplied | 3 chrome racks per oven (6 total) |
| Gas connection | ¾" NPT, 5" WC Natural / 10" WC Propane |
| Electrical (ovens) | 120 V / 1-ph / 6 A per oven (grounded cord & plug) |
| Clearances | 0" sides/back from non-combustible; 8" from combustible |
| Shipping weight | ≈ 1,090 lb (494 kg) |
| Warranty | 1-year parts & labor (factory authorized service) |
Easy Equipment Financing
Turn this essential range into affordable monthly payments with Middleby Equipment Financing. Fast credit decisions, fixed payments & potential Section 179 tax benefits—ask us for details.
Installation note: This appliance must be installed on a non-combustible surface with legs or casters, connected by a licensed professional, and supplied with the proper gas & electrical utilities specified above.
$23,185.00
/each
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Imperial IR-10-SU-CC 60" Pro gas range: 10 burners, dual convection ovens, 380,000 BTU, stainless steel, NSF-certified for high-volume commercial kitchens.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1090.0lbs
Vent
backriser with hi-shelf
Base
(2) convection ovens
Top
(5) open burners, (5) step-up open burners
Exterior Finish
stainless steel front & sides
Specifications
Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, (2) round stainless steel chef's handles, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 380,000 BTU, NSF, CE, CSA Flame, CSA Star
Contact Us
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