Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners and 2 Convection Ovens
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners and 2 Convection Ovens
5 Open Burners, 5 Step-Up Open Burners, Backriser with Hi-Shelf
Built for high-volume production, this 60-inch gas range combines 10 total burners and two convection ovens in a durable stainless steel chassis.
- 10 total top burners — 5 open burners and 5 step-up open burners — each with standing pilot lights.
- 2 convection ovens include a 1/2 HP blower motor per oven, porcelain interiors, and 3 chrome racks each.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate help withstand heavy kitchen use.
- Backriser with hi-shelf adds rear utility space behind the cooking line.
- Removable crumb tray, round stainless steel chef's handles, and 6-inch adjustable legs support easier cleaning and setup.
- 380,000 BTU output delivers the power needed for demanding commercial kitchens.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1090.0 lb10-Burner Top
Top section includes 5 open burners and 5 step-up open burners, each with standing pilot lights.
Two Convection Ovens
Base section includes 2 convection ovens with a 1/2 HP blower motor per oven.
Porcelain Oven Interiors
Porcelain oven interiors help provide a durable cooking cavity and easier cleanup.
Chrome Oven Racks
Each oven comes with 3 chrome racks for flexible cooking capacity.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, 3-1/2-inch landing ledge, and kick plate support durability.
Backriser with Hi-Shelf
Includes a backriser with hi-shelf for added rear workspace and utility.
Service-Friendly Details
Features a removable crumb tray and 2 round stainless steel chef's handles.
Adjustable Leg Base
Mounted on 6-inch legs with adjustable feet for installation flexibility.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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