Imperial Pro Series 60" Step-Up Gas Range – 10 Burners, Convection Oven & Cabinet
Model IR-10-SU-C-XB | 350,000 BTU | Natural or PropaneBuilt for serious production kitchens, the Imperial Pro Series step-up range combines high-powered saute stations, a full-size convection oven and convenient storage in one rugged 60-inch unit.
Performance Highlights
- Ten 32,000 BTU PyroCentric™ cast-iron open burners (five front, five step-up rear) with standing pilots and 7,000 BTU low-simmer capability.
- 30,000 BTU convection oven with 1/2 HP blower motor, electronic ignition and cook/cool fan switch.
- Porcelainized oven interior and deck; three chrome racks supplied.
- Open cabinet base with stainless bottom shelf keeps sheet pans and cookware close at hand.
- Two-piece cast-iron top grate system (12" × 12" front, 12" × 13" rear) allows pots to glide smoothly across sections.
- Round stainless-steel “chef’s” oven door handle and durable cast-aluminum burner knobs.
- Full-width removable crumb tray for fast daily clean-up.
- Heavy-gauge stainless front, sides, high shelf, 3-1/2" landing ledge and kick plate.
- 6" adjustable stainless legs standard (casters optional).
- NSF, CE, CSA Flame & CSA Star certified.
At-a-Glance Specs
| Width | 60" (1524 mm) |
|---|---|
| Depth | 31-1/2" (800 mm) |
| Height (to top of backguard) | 56-1/2" (1435 mm) |
| Open Burners | 10 × 32,000 BTU PyroCentric™ |
| Total Input | 350,000 BTU/hr (103 kW) |
| Oven Type | Convection, 30,000 BTU |
| Oven Interior (W × D × H) | 26-1/2" × 22-1/2" × 14" |
| Racks Included | 3 chrome positions |
| Cabinet Base | Open, stainless, bottom shelf |
| Gas Connection | 3/4" NPT rear manifold |
| Manifold Pressure | Natural 5" WC | LP 10" WC |
| Electrical (fan) | 120 V / 1-phase / 6 A |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor |
Optional Accessories (sold separately)
- 6" & 11" stainless backguards
- Swivel casters
- Quick-disconnect gas hose & shut-off valve
- Extra chrome oven racks
- Reinforcement channels for salamander or cheese melter
- Wok ring & interchangeable wok or sauté burner heads
Installation Note: Unit must be installed on a non-combustible floor with 0" clearance to non-combustible surfaces and at least 8" (203 mm) to combustible surfaces. Legs or casters are required unless curb-mounted with a 2" overhang.
Ask about Middleby Equipment Financing to turn this purchase into predictable monthly payments.
$18,590.00
/each
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Imperial Pro Series 60" gas range: 350,000 BTU, 5+5 burners, convection oven, stainless steel, NSF certified—durable commercial performance.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
995.0lbs
Base
(1) convection oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Top
(5) open burners, (5) step-up open burners
Specifications
Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 350,000 BTU, NSF, CE, CSA Flame, CSA Star
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