Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners, Convection Oven, and Open Cabinet Base
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners, Convection Oven, and Open Cabinet Base
5 Open Burners, 5 Step-Up Open Burners, Standing Pilot Lights, Stainless Steel
Designed for high-volume kitchens, this 60-inch gas range combines 10 burners, a convection oven, and rugged stainless steel construction in one heavy-duty platform.
- Ten total burners: 5 open burners and 5 step-up open burners with standing pilot lights.
- Built-in convection oven with a 1/2 HP blower motor, porcelain interior, and 3 chrome racks.
- Open cabinet base includes a bottom shelf and removable crumb tray for added utility and easier cleanup.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for lasting durability.
- Produces 350,000 BTU and stands on 6-inch legs with adjustable feet for leveling.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
995.0 lbTen-Burner Top
Five open burners plus five step-up open burners provide flexible cooking capacity, and standing pilot lights help maintain ready-to-cook operation.
Convection Oven
Includes one convection oven with a 1/2 HP blower motor for more even heat circulation and consistent baking results.
Porcelain Oven Interior
The porcelain-lined oven interior is designed for durability and easier cleaning.
Chrome Oven Racks
Supplied with three chrome racks to support a range of cooking and holding tasks.
Open Cabinet Base
One open cabinet base includes a bottom shelf and removable crumb tray.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, 3-1/2-inch landing ledge, kick plate, and round chef's handle provide a durable commercial build.
Adjustable Legs
6-inch legs with adjustable feet help level the unit on uneven floors.
High Heat Output
350,000 BTU total output supports demanding commercial kitchen production.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.