Imperial (Middleby) IR-10-SU-C Pro Series Gas Ranges
Imperial (Middleby) IR-10-SU-C Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-10-SU-C Pro Series Gas Ranges
Description
Pro Series 60" Gas Step-Up Restaurant Range – 10 Burners with Convection & Standard Oven
Imperial IR-10-SU-C | 385,000 BTU | NSF, CE, CSA Flame & CSA StarEngineered for high-volume kitchens that refuse to compromise, the Imperial Pro Series IR-10-SU-C packs ten powerful PyroCentric™ burners, a fast-recovering convection oven, and a full-size standard oven into a 60 inch footprint. From delicate sauces to high-heat searing and evenly-browned baked goods, this range delivers the versatility chefs need with the durability they demand.
Why You’ll Love It
- Ten 32,000 BTU PyroCentric™ open burners (5 front, 5 step-up rear) with 7,000 BTU low-simmer capability.
- Heavy-duty cast-iron grates (12" × 12" front, 12" × 13" rear) let stockpots slide easily across the cooking surface.
- 26 ½" convection oven (30,000 BTU) with ½ HP blower motor and three chrome racks for rapid, even baking.
- 26 ½" standard oven (35,000 BTU) with one chrome rack—perfect for roasting or holding.
- Porcelainized oven interiors and a full-width removable crumb tray speed up end-of-shift clean-down.
- All-stainless exterior, welded & polished seams, and a 3.5" landing ledge stand up to years of abuse.
- 6" heavy-duty legs with adjustable feet ensure a level, code-compliant installation.
- One-year parts & labor warranty backed by Imperial’s nationwide service network.
Power & Performance
- Total output: 385,000 BTU/hr
- Individual burner output: 32,000 BTU (open) with standing pilots for instant ignition
- Convection fan three-position switch (cook / cool-down / off); fan shuts off automatically when door opens
- Manifold pressure: 5.0" W.C. Natural | 10.0" W.C. LP
- Electronic ignition for convection oven; linear burner design for uniform cavity temps
At-a-Glance Specs
| Overall width | 60" (1524 mm) |
|---|---|
| Depth (including handle) | 31 ½" (800 mm) |
| Height (to top of backsplash) | 56 ½" (1435 mm) |
| Open burners | 10 × 32,000 BTU PyroCentric™ (5 front + 5 step-up rear) |
| Convection oven interior | 26 ½" W × 22 ½" D × 14" H (673 × 572 × 356 mm) – 3 chrome racks |
| Standard oven interior | 26 ½" W × 26" D × 14" H (673 × 660 × 356 mm) – 1 chrome rack |
| Gas connection | ¾" NPT rear manifold |
| Electrical (convection fan) | 120 V, 1 ph, 6 A |
| Landing ledge | 3.5" stainless steel |
| Shipping weight | Approx. 1,035 lb (468 kg) |
What’s Included
- (10) lift-off cast-iron top grates
- (3) convection oven racks, (1) standard oven rack
- Round stainless-steel “chef’s” oven door handles
- Full-width removable crumb tray
- 6" adjustable stainless legs
Popular Add-Ons (sold separately)
- 6" or 11" stainless steel backguards
- Reinforcement channels for salamander / cheese melter
- Additional oven racks
- ¾" gas quick-disconnect hose & restraint
- 6" heavy-duty locking casters
Specifications are subject to change without notice. Always consult your local code requirements and the installation manual before installing or operating this equipment.
