Pro Series 60" Gas Step-Up Restaurant Range – 10 Burners with Convection & Standard Oven
Imperial IR-10-SU-C | 385,000 BTU | NSF, CE, CSA Flame & CSA StarEngineered for high-volume kitchens that refuse to compromise, the Imperial Pro Series IR-10-SU-C packs ten powerful PyroCentric™ burners, a fast-recovering convection oven, and a full-size standard oven into a 60 inch footprint. From delicate sauces to high-heat searing and evenly-browned baked goods, this range delivers the versatility chefs need with the durability they demand.
Why You’ll Love It
- Ten 32,000 BTU PyroCentric™ open burners (5 front, 5 step-up rear) with 7,000 BTU low-simmer capability.
- Heavy-duty cast-iron grates (12" × 12" front, 12" × 13" rear) let stockpots slide easily across the cooking surface.
- 26 ½" convection oven (30,000 BTU) with ½ HP blower motor and three chrome racks for rapid, even baking.
- 26 ½" standard oven (35,000 BTU) with one chrome rack—perfect for roasting or holding.
- Porcelainized oven interiors and a full-width removable crumb tray speed up end-of-shift clean-down.
- All-stainless exterior, welded & polished seams, and a 3.5" landing ledge stand up to years of abuse.
- 6" heavy-duty legs with adjustable feet ensure a level, code-compliant installation.
- One-year parts & labor warranty backed by Imperial’s nationwide service network.
Power & Performance
- Total output: 385,000 BTU/hr
- Individual burner output: 32,000 BTU (open) with standing pilots for instant ignition
- Convection fan three-position switch (cook / cool-down / off); fan shuts off automatically when door opens
- Manifold pressure: 5.0" W.C. Natural | 10.0" W.C. LP
- Electronic ignition for convection oven; linear burner design for uniform cavity temps
At-a-Glance Specs
| Overall width | 60" (1524 mm) |
|---|---|
| Depth (including handle) | 31 ½" (800 mm) |
| Height (to top of backsplash) | 56 ½" (1435 mm) |
| Open burners | 10 × 32,000 BTU PyroCentric™ (5 front + 5 step-up rear) |
| Convection oven interior | 26 ½" W × 22 ½" D × 14" H (673 × 572 × 356 mm) – 3 chrome racks |
| Standard oven interior | 26 ½" W × 26" D × 14" H (673 × 660 × 356 mm) – 1 chrome rack |
| Gas connection | ¾" NPT rear manifold |
| Electrical (convection fan) | 120 V, 1 ph, 6 A |
| Landing ledge | 3.5" stainless steel |
| Shipping weight | Approx. 1,035 lb (468 kg) |
What’s Included
- (10) lift-off cast-iron top grates
- (3) convection oven racks, (1) standard oven rack
- Round stainless-steel “chef’s” oven door handles
- Full-width removable crumb tray
- 6" adjustable stainless legs
Popular Add-Ons (sold separately)
- 6" or 11" stainless steel backguards
- Reinforcement channels for salamander / cheese melter
- Additional oven racks
- ¾" gas quick-disconnect hose & restraint
- 6" heavy-duty locking casters
Warranty: 1 year parts & labor when installed and serviced by an authorized Imperial technician.
Specifications are subject to change without notice. Always consult your local code requirements and the installation manual before installing or operating this equipment.
$18,763.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Imperial Pro Series 60" gas range: 385,000 BTU, 5 burners, convection oven, stainless steel, porcelain interiors, chrome racks, NSF-certified reliability.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1035.0lbs
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Base
(1) standard oven, (1) convection oven
Top
(5) open burners, (5) step-up open burners
Specifications
Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 385,000 BTU, NSF, CE, CSA Flame, CSA Star
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.