Imperial Pro Series 60″ Gas Restaurant Range – 10 Open Burners, Convection Oven & Cabinet Base
Model IR-10-C-XB | 350,000 BTU (103 kW)Built for kitchens that never slow down, the Imperial Pro Series 60″ range delivers the fire-power of ten high-performance burners plus the precision of a full-size convection oven – all in one rugged, stainless-steel workstation. Roast, bake, simmer, sauté and store without sacrificing a single inch of valuable line space.
Key Features & Benefits
- Ten PyroCentric™ 32,000 BTU open burners with 7,000 BTU low-simmer ring for delicate sauces.
- Anti-clog, lift-off burner heads – no screws or gaskets – for fast nightly clean-ups.
- Durable cast-iron grates; 12″ × 12″ fronts & 12″ × 13″ backs let heavy stock pots glide across sections and onto the 3.5″ landing ledge.
- Full-size 30,000 BTU convection oven with ½ HP blower for even bake results and reduced shrinkage.
- Oven fits 18″ × 26″ sheet pans left-to-right or front-to-back; includes three chrome racks and porcelain interior for easy wipe-down.
- Convenient open cabinet base with stainless shelf keeps hotel pans, stock pots or smallwares right at the line.
- One-piece, full-width crumb tray slides out for a speedy crumb-catch clean.
- All-stainless front, sides, backguard, high-shelf, landing ledge & kick plate resist rust and stay looking sharp.
- (4) 6″ heavy-duty legs with adjustable feet for perfect level on any floor.
- NSF, CE, CSA Flame & Star listed; covered by Imperial’s 1-year parts & labor warranty.
Technical Specifications
| Exterior Width | 60″ (1524 mm) |
|---|---|
| Depth × Cooking Height | 31 ½″ × 36″ (800 mm × 914 mm) |
| Total BTU Input | 350,000 BTU/hr (103 kW) |
| Burners | 10 open burners | 32,000 BTU each |
| Oven Type | Convection, 30,000 BTU with ½ HP blower |
| Oven Interior (W × D × H) | 26 ½″ × 22 ½″ × 14″ (673 × 572 × 356 mm) |
| Oven Racks | 3 chrome racks, 5 rack positions |
| Cabinet Base | Stainless open storage with bottom shelf |
| Gas Connection | ¾″ NPT rear manifold |
| Manifold Pressure | Natural 5.0″ W.C. | Propane 10.0″ W.C. |
| Electrical (oven fan) | 120 V, 1-Phase, 6 A |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (factory authorized service) |
Clearance: 0″ to non-combustible walls, 8″ (203 mm) to combustibles. Must be installed on non-combustible flooring with legs or casters.
Perfect For
- Busy restaurants and bistros needing maximum burner capacity in a 60″ footprint.
- Hotels, resorts or commissaries looking for consistent, high-volume baking.
- Catering and ghost-kitchen operations that require under-counter storage at the line.
Reminder: Casters, quick-disconnect gas hose and other accessories are optional and sold separately.
$13,743.00
/each
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Imperial IR-10-C-XB Pro gas range: 60" commercial range with 10 burners, convection oven, cast-iron grates, 350k BTU, stainless steel, NSF-certified.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
995.0lbs
Control Type
manual controls
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Top
(10) open burners
Base
(1) convection oven, (1) cabinet
Specifications
Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 350,000 BTU, 103kW, NSF, CE, CSA Flame, CSA Star
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