Imperial (Middleby) IR-10-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-10-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Imperial (Middleby) IR-10-C-XB Pro Series Gas Ranges
Description
Imperial Pro Series 60″ Gas Restaurant Range – 10 Open Burners, Convection Oven & Cabinet Base
Model IR-10-C-XB | 350,000 BTU (103 kW)Built for kitchens that never slow down, the Imperial Pro Series 60″ range delivers the fire-power of ten high-performance burners plus the precision of a full-size convection oven – all in one rugged, stainless-steel workstation. Roast, bake, simmer, sauté and store without sacrificing a single inch of valuable line space.
Key Features & Benefits
- Ten PyroCentric™ 32,000 BTU open burners with 7,000 BTU low-simmer ring for delicate sauces.
- Anti-clog, lift-off burner heads – no screws or gaskets – for fast nightly clean-ups.
- Durable cast-iron grates; 12″ × 12″ fronts & 12″ × 13″ backs let heavy stock pots glide across sections and onto the 3.5″ landing ledge.
- Full-size 30,000 BTU convection oven with ½ HP blower for even bake results and reduced shrinkage.
- Oven fits 18″ × 26″ sheet pans left-to-right or front-to-back; includes three chrome racks and porcelain interior for easy wipe-down.
- Convenient open cabinet base with stainless shelf keeps hotel pans, stock pots or smallwares right at the line.
- One-piece, full-width crumb tray slides out for a speedy crumb-catch clean.
- All-stainless front, sides, backguard, high-shelf, landing ledge & kick plate resist rust and stay looking sharp.
- (4) 6″ heavy-duty legs with adjustable feet for perfect level on any floor.
- NSF, CE, CSA Flame & Star listed; covered by Imperial’s 1-year parts & labor warranty.
Technical Specifications
| Exterior Width | 60″ (1524 mm) |
|---|---|
| Depth × Cooking Height | 31 ½″ × 36″ (800 mm × 914 mm) |
| Total BTU Input | 350,000 BTU/hr (103 kW) |
| Burners | 10 open burners | 32,000 BTU each |
| Oven Type | Convection, 30,000 BTU with ½ HP blower |
| Oven Interior (W × D × H) | 26 ½″ × 22 ½″ × 14″ (673 × 572 × 356 mm) |
| Oven Racks | 3 chrome racks, 5 rack positions |
| Cabinet Base | Stainless open storage with bottom shelf |
| Gas Connection | ¾″ NPT rear manifold |
| Manifold Pressure | Natural 5.0″ W.C. | Propane 10.0″ W.C. |
| Electrical (oven fan) | 120 V, 1-Phase, 6 A |
| Certifications | NSF, CE, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (factory authorized service) |
Clearance: 0″ to non-combustible walls, 8″ (203 mm) to combustibles. Must be installed on non-combustible flooring with legs or casters.
Perfect For
- Busy restaurants and bistros needing maximum burner capacity in a 60″ footprint.
- Hotels, resorts or commissaries looking for consistent, high-volume baking.
- Catering and ghost-kitchen operations that require under-counter storage at the line.
