Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven
Manual Controls, Stainless Steel, 385,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines 10 open burners with both a convection and a standard oven for maximum versatility.
- 60-inch gas restaurant range built for demanding commercial kitchens.
- 10 open burners with pilot lights and a low simmer feature support flexible top cooking.
- Includes one convection oven and one standard oven to expand baking and roasting capacity.
- Stainless steel construction, cast iron grates, and porcelain oven interiors are built for durability.
- Manual controls, a removable crumb tray, and adjustable feet help simplify operation and cleanup.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
1035.0 lbTen Open Burners
Top section includes 10 open burners with pilot lights and a low simmer feature for versatile cooking control.
Dual Oven Configuration
Includes one convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, plus one standard oven with porcelain interior and one chrome rack.
Cast Iron Grates
Heavy-duty grates provide dependable support for cookware in high-volume service.
Manual Controls and Removable Crumb Tray
Manual operation keeps controls straightforward, while the removable crumb tray makes cleanup easier.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate help improve durability in commercial kitchens.
6-Inch Adjustable Legs
Legs with adjustable feet help with leveling and placement on the kitchen floor.
Backriser with Hi-Shelf
Rear shelf/backriser adds utility at the back of the range and helps provide splash protection.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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