Imperial (Middleby) IR-10-C Pro Series Gas Ranges

Imperial Pro Series 60" Gas Restaurant Range – 10 Burners with Convection & Standard Ovens (Model IR-10-C)

Engineered for high-volume kitchens, Imperial’s Pro Series IR-10-C pairs ten powerful open burners with both a convection and a standard chef-depth oven – all wrapped in durable stainless steel. From rapid boils to delicate sauces, searing sauté pans to full-size sheet-pan baking, this 60-inch range delivers the flexibility and reliability chefs count on every service.

Why Choose the IR-10-C

• Ten 32,000 BTU PyroCentric™ open burners (7,000 BTU low-simmer) for precise, even heat.
• Heavy-duty cast-iron grates (12" × 12" front, 12" × 13" rear) let stock pots glide smoothly across sections and the 3-½" landing ledge.
• Chef-Depth standard oven (35,000 BTU) fits 18" × 26" sheet pans left-to-right and front-to-back.
• 30,000 BTU convection oven with ½ HP blower motor cooks faster with less shrinkage; three chrome racks included.
• Lift-off, anti-clog burners and full-width crumb tray speed up daily cleaning – no gaskets or screws to trap debris.
• All-stainless exterior, welded seams and adjustable 6" legs withstand the demands of busy lines.
• Manual, standing-pilot controls keep operation simple and dependable.

Performance Highlights

• Even-heat burner baffle and exclusive heat deflector maximize cavity temperature uniformity.
• Porcelainized oven interiors, deck and door liners resist stains and wipe clean effortlessly.
• Fan-cool-down mode shuts the convection blower off automatically when the door opens.
• Durable cast-aluminum control knobs are easy to read, grip and replace.
• One-year parts & labor warranty backed by Imperial’s nationwide service network.

Technical Specifications

Popular Options (Sold Separately)

• 6" or 11" stainless-steel backguard / stub back
• 6" heavy-duty locking casters
• Extra oven racks
• Reinforcement channels for salamander / cheesemelter
• ¾" quick-disconnect gas hose & shut-off valve kit

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