Imperial Pro Series 60" Gas Restaurant Range – 10 Burners with Convection & Standard Ovens (Model IR-10-C)
385,000 BTU • Chef-Depth Cavities • NSF, CE & CSA CertifiedEngineered for high-volume kitchens, Imperial’s Pro Series IR-10-C pairs ten powerful open burners with both a convection and a standard chef-depth oven – all wrapped in durable stainless steel. From rapid boils to delicate sauces, searing sauté pans to full-size sheet-pan baking, this 60-inch range delivers the flexibility and reliability chefs count on every service.
Why Choose the IR-10-C
- Ten 32,000 BTU PyroCentric™ open burners (7,000 BTU low-simmer) for precise, even heat.
- Heavy-duty cast-iron grates (12" × 12" front, 12" × 13" rear) let stock pots glide smoothly across sections and the 3-½" landing ledge.
- Chef-Depth standard oven (35,000 BTU) fits 18" × 26" sheet pans left-to-right and front-to-back.
- 30,000 BTU convection oven with ½ HP blower motor cooks faster with less shrinkage; three chrome racks included.
- Lift-off, anti-clog burners and full-width crumb tray speed up daily cleaning – no gaskets or screws to trap debris.
- All-stainless exterior, welded seams and adjustable 6" legs withstand the demands of busy lines.
- Manual, standing-pilot controls keep operation simple and dependable.
Performance Highlights
- Even-heat burner baffle and exclusive heat deflector maximize cavity temperature uniformity.
- Porcelainized oven interiors, deck and door liners resist stains and wipe clean effortlessly.
- Fan-cool-down mode shuts the convection blower off automatically when the door opens.
- Durable cast-aluminum control knobs are easy to read, grip and replace.
- One-year parts & labor warranty backed by Imperial’s nationwide service network.
Technical Specifications
| Model | IR-10-C (Pro Series) |
|---|---|
| Total Gas Output | 385,000 BTU / 113 kW |
| Open Burners | 10 × 32,000 BTU (7,000 BTU simmer) |
| Oven Configuration |
• 30,000 BTU Convection (26-½" W × 22-½" D × 14" H, 3 chrome racks) • 35,000 BTU Standard (26-½" W × 26" D × 14" H, 1 chrome rack) |
| Electrical (Convection Fan & Ignition) | 120 V, 1 Ø, 6 A, 6-ft cord & plug |
| Gas Inlet / Manifold Pressure | ¾" NPT • 5" WC Natural | 10" WC Propane |
| Overall Dimensions | 60" W × 31-½" D × 56-½" H (with 6" legs & 17" backguard) |
| Shipping Weight | ≈ 1,035 lb / 468 kg |
| Certifications | NSF • CE • CSA Flame • CSA Star |
| Warranty | 1-year parts & labor (USA/Canada) |
Popular Options (Sold Separately)
- 6" or 11" stainless-steel backguard / stub back
- 6" heavy-duty locking casters
- Extra oven racks
- Reinforcement channels for salamander / cheesemelter
- ¾" quick-disconnect gas hose & shut-off valve kit
Installation Reminder: Imperial ranges must be installed on non-combustible floors with legs or casters attached, or curb-mounted with a 2" overhang. Provide 0" clearance to non-combustible and 8" clearance to combustible surfaces. Have a licensed technician connect gas & electrical utilities and perform the initial start-up.
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$14,049.00
/each
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Imperial IR-10-C 60" Pro gas range: 10 burners, convection oven, cast-iron grates, stainless steel, 385k BTU—durable commercial performance.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
1035.0lbs
Base
(1) standard oven, (1) convection oven
Control Type
manual controls
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Top
(10) open burners
Specifications
Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 385,000 BTU, 113kW, NSF, CE, CSA Flame, CSA Star
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