Imperial (Middleby) IHR-GT36-XB Spec Series Gas Ranges
Imperial (Middleby) IHR-GT36-XB Spec Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Spec Series 36" Gas Griddle-Top Range – Thermostatic, Open Cabinet Base
Model IHR-GT36-XBGet the power of a heavy-duty range and the precision of a thermostatic griddle in one 36-inch footprint. Imperial’s Spec Series IHR-GT36-XB delivers 90,000 BTU of even heat across a 1" polished steel plate and stores your essentials in a convenient open cabinet base—perfect for high-volume kitchens that refuse to compromise on performance or durability.
Key Features
- 1" (25 mm) polished steel plate distributes heat uniformly and resists warping.
- Three 30,000 BTU “U”-shaped burners (one every 12") for a total of 90,000 BTU (26 kW).
- Independent thermostats (150-450 °F / 65-232 °C) create precise multi-zone cooking.
- Aeration baffles between burners speed heat recovery during peak service.
- 4" (102 mm) wide grease gutter feeds a 1-gal (3.8 L) can for mess-free clean-up.
- Stainless steel front, sides, 5" landing ledge, backguard & kick plate for lasting strength.
- Open cabinet base with heavy-duty bottom shelf keeps pans and utensils close at hand.
- 6" (152 mm) adjustable legs (2-½" dia.) for easy leveling on uneven floors.
- Cool-touch, cast-aluminum control knobs with integrated heat-shield grip.
Specifications
Model | IHR-GT36-XB |
---|---|
Overall Width | 36" / 914 mm |
Overall Depth | 38" / 965 mm |
Overall Height | 36" / 914 mm to cooktop |
Griddle Surface | 36" W × 24" D (914 × 610 mm) |
Plate Thickness | 1" (25 mm) steel |
Total Output | 90,000 BTU/hr (26 kW) |
Gas Connection | 3/4" NPT rear; 5.0" W.C. Nat. / 10.0" W.C. LP |
Controls | Three thermostatic zones with pilot & shut-off |
Base Configuration | Open cabinet with bottom shelf |
Shipping Weight | ≈ 590 lb / 268 kg |
Certifications | cETLus, ETL Sanitation, NSF |
Warranty | 1-year parts & labor |
Ideal For
- Diners, cafés & bistros serving breakfast through dinner
- Hotel, resort & banquet kitchens
- Catering commissaries and ghost kitchens with limited line space
- Institutional foodservice – schools, healthcare, corporate dining
Need a high shelf, grooved griddle surface or quick-disconnect gas hose? Ask our team about factory-approved options to tailor the Spec Series to your exact workflow.