Imperial Spec Series 36-Inch Heavy Duty Gas Range with Griddle and Convection Oven
Imperial Spec Series 36-Inch Heavy Duty Gas Range with Griddle and Convection Oven
1-Inch Griddle Plate, 4-Inch Grease Gutter, and Stainless Steel Front and Sides
A versatile, heavy-duty cooking station that combines a thermostatic griddle and convection oven in one 36-inch footprint.
- 36-inch heavy-duty gas range with a griddle top and convection oven base.
- 1-inch thick griddle plate with thermostatic controls for consistent cooking.
- 4-inch grease gutter with 1-gallon can capacity helps simplify cleanup.
- Convection oven includes a 1/2 HP blower motor and 3 chrome racks.
- Stainless steel front and sides, plus landing ledge, backguard, and kick plate for durability.
- 125,000 BTU input with 120V/60Hz, 6.0-amp electrical requirements.
Overall Dimensions:
36.0"W x 38.0"D x 42.0"HProduct Weight:
820.0 lb1-Inch Griddle Plate
Heavy-duty griddle surface with thermostatic control for even heat and precise temperature management.
Grease Management System
Features a 4-inch grease gutter with 1-gallon can capacity to help collect drippings and support easier cleanup.
Convection Oven Base
Built-in convection oven adds versatile lower-oven cooking and includes a 1/2 HP blower motor.
Chrome Oven Racks
Supplied with 3 chrome racks for flexible oven loading and batch cooking.
Stainless Steel Construction
Stainless steel front and sides provide durability and a professional kitchen appearance.
Landing Ledge, Backguard, and Kick Plate
Includes a 5-inch landing ledge, backguard, and kick plate for improved workflow and splash protection.
Adjustable Legs
6-inch legs with adjustable feet help with leveling and installation.
Commercial Listings
Listed to cETLus, ETL, and NSF standards for commercial kitchen use.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.