Imperial Spec Series 18" Add-A-Unit Thermostatic Griddle Range

Give your cookline the finishing touch it deserves. The Imperial Spec Series 18" Add-A-Unit drops a heavy-duty, precision-controlled griddle into just 18 inches of floor space—perfect for everything from breakfast rush to late-night sears. Rugged stainless construction, smart cleanup features and Imperial’s signature high-output burner mean you can count on consistent results shift after shift.

Key Features

• Compact 18" (457 mm) width integrates seamlessly with any Spec Series lineup
• 3⁄4" thick, highly polished steel griddle plate distributes heat evenly and wipes clean fast
• Single 30,000 BTU/hr “U”-shaped burner positioned every 12" for full-surface coverage
• Thermostatic control (150 – 450 °F) locks in exact temperatures for consistent quality
• 4" (102 mm) wide grease gutter feeds a 1-gal (3.8 L) front-mounted grease drawer
• Full-width removable crumb tray simplifies end-of-shift maintenance
• Open cabinet base with stainless bottom shelf keeps sheet pans and utensils close at hand
• Stainless steel front, sides, landing ledge & backguard stand up to daily commercial abuse
• 6" (152 mm) adjustable stainless legs for easy leveling and under-unit cleaning
• cETLus & NSF listed for gas safety and sanitation compliance

Specifications

Perfect For

• Restaurants and cafés adding a dedicated griddle zone without expanding the footprint
• Food trucks, ghost kitchens and concessions where every inch counts
• Chain operations standardizing on Imperial Spec Series cooklines

Looking to build a complete lineup? Matching charbroilers, open burners and finishing ovens from the Imperial Spec Series are available—ask our team for details.