Imperial Spec Series 36" Heavy-Duty Range
18" Thermostatic Griddle • 18" Even-Heat Hot Top • Convection Oven • Gas, 115,000 BTUCombine high-output sauté, griddle, and baking stations in one rugged 36-inch platform. Built for the busiest commercial kitchens, Imperial’s Spec Series model IHR-G18-1HT-C delivers precision griddle control, an ultra-even hot top, and a powerful ½ HP convection oven— all wrapped in an easy-to-clean stainless-steel body.
Key Advantages
- Dual cooking surfaces: 18" thermostatic griddle + 18" polished hot top in a single 36" footprint.
- 35,000 BTU convection oven with ½ HP blower cooks evenly and quickly; fan cool-down mode extends component life.
- Total input of 115,000 BTU with independent “U”-shaped burners for rapid heat recovery.
- 4" (102 mm) grease trough and 1-gallon (3.8 L) can keep the griddle station clean and efficient.
- All-stainless exterior—front, sides, 5" landing ledge, backguard & kick plate—for maximum durability.
- Heat-protective cast-aluminum control knobs stay cool to the touch.
- 6" (152 mm) adjustable legs for secure, level installation; optional casters available.
Griddle Performance
- 18" (457 mm) highly polished steel plate with even heat distribution.
- Thermostatic control (150 °F–450 °F / 66 °C–232 °C) for precise cooking zones.
- 30,000 BTU “U”-shaped burner every 12" (305 mm) plus aeration baffles for fast recovery.
Even-Heat Hot Top
- Polished cast-iron surface, 18" W × 28" D (457 × 711 mm) for large stockpots and skillets.
- 40,000 BTU burner with manual valve and standing pilot.
- Aeration baffles minimize temperature drop when pots are moved.
Convection Oven Highlights
- 35,000 BTU burner and ½ HP motor—uniform bake with less product shrinkage.
- Porcelainized sides, rear, deck, and door liner for effortless cleanup.
- Holds full-size 18" × 26" sheet pans left-to-right or front-to-back.
- Three chrome racks standard; five rack positions.
- Fan stops automatically when the door opens; burner “ON” indicator light for safety.
Specifications
| Model | IHR-G18-1HT-C |
|---|---|
| Overall Width | 36" (914 mm) |
| Depth (incl. landing ledge) | 38" (965 mm) |
| Height to Cooktop | 36" (914 mm) |
| Total Gas Input | 115,000 BTU/hr (34 kW) |
| Manifold Pressure | Natural 5.0" W.C. / LP 10.0" W.C. |
| Gas Connection | ¾" NPT rear |
| Electrical (fan) | 120 V, 1-phase, 6 A |
| Griddle Plate | 18" (457 mm) with 4" trough & 1-gal can |
| Hot Top | 18" (457 mm) even-heat plate |
| Oven Interior (W × D × H) | 28 ½" × 22 ½" × 14" (724 × 572 × 356 mm) |
| Shipping Weight | 825 lb (375 kg) |
| Approvals | cETLus, NSF |
Clearance: 0" sides & rear from non-combustible surfaces; 8" (203 mm) from combustible surfaces. Legs or casters are required for non-combustible floors.
Warranty: 1-year parts & labor when installed and serviced by an authorized Imperial technician.
Specifications are subject to change without notice. Always consult the installation manual and local codes prior to setup or service.
$16,696.00
/each
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Imperial Spec Series 36" heavy-duty gas range with 18" griddle, 18" hot top, convection oven, 115k BTU, stainless sides, porcelain interior, NSF-certified.
Manufacturer
Imperial (Middleby)
Brand name
Spec Series
Certifications
NSF, cETLus
Height
42.0in
Width
36.0in
Depth
38.0in
Shipping Weight
825.0lbs
Exterior Finish
stainless steel front & sides
Plate Thickness
1.000" = 1"
Base
(1) convection oven
Top
(1) 18" griddle with thermostat, (1) 18" hot top
Specifications
Spec Series Heavy Duty Range, gas, 36"W, (1) 18"W griddle, thermostatic control, (1) 18"W hot top, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, 4"W grease gutter with 1 gallon can capacity, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 115,000 BTU, 34kW, 120v/60, 6.0 amps, cETLus, NSF
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