![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Imperial Spec Series 36-Inch Heavy Duty Gas Range with 4 Open Burners, 12-Inch Hot Top, and Standard Oven
Imperial Spec Series 36-Inch Heavy Duty Gas Range with 4 Open Burners, 12-Inch Hot Top, and Standard Oven
Floor Model, Manual Controls, Stainless Steel Front and Sides
A compact 36-inch floor range that combines four open burners, a 12-inch hot top, and a standard oven in one rugged stainless steel package.
- Combines four open burners, a 12-inch hot top, and a standard oven in a single heavy-duty range.
- 230,000 BTU total output supports high-volume commercial cooking.
- Stainless steel front, sides, backguard, landing ledge, and kick plate add durability and easy cleanup.
- Cast iron S grates, a removable crumb tray, and one chrome oven rack support everyday operation.
- 6-inch legs with adjustable feet and a 3/4-inch rear gas connection simplify installation.
Overall Dimensions:
36.0"W x 38.0"D x 42.0"HProduct Weight:
752.0 lbFour Open Burners
Four open burners provide flexible cooktop capacity and pair with cast iron S grates for stable cookware support.
12-Inch Even Heat Hot Top
A dedicated 12-inch hot top adds an even-heating surface for holding, simmering, or finishing dishes.
Standard Oven Base
The standard oven includes a 40,000 BTU burner, 100% safety pilot, manual shutoff valve, and one chrome rack.
Chef-Depth Oven Cavity
The oven cavity measures 26-1/2-inch W x 26-inch D x 14-inch H and accommodates 18-inch x 26-inch sheet pans.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate with welded, polished seams support durability and cleanup.
Easy-Clean Construction
A full-width removable crumb tray, side oven controls in the cool zone, and 6-inch legs with adjustable feet help simplify maintenance and setup.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.