Imperial Spec Series 18" Modular Gas Hot Top – Add-A-Unit

Bring powerhouse performance to even the tightest cooklines with Imperial’s Spec Series 18" Hot Top. The polished plate delivers uniform, edge-to-edge heat, while a single 40,000 BTU U-shaped burner recovers instantly to keep up with peak-hour demand. Modular “Add-A-Unit” styling lets you build the exact cookline you want—no expensive custom fabrication required.

Key Features

• Heavy-duty, fully polished hot-top plate for even heat across the entire 18" surface.
• High-output 40,000 BTU (12 kW) U-shaped burner with aeration baffles for rapid recovery.
• Modular Add-A-Unit design aligns flush with other Spec Series griddles, charbroilers and ranges.
• Precise manual controls with cool-touch, cast-aluminum knobs.
• 7" (178 mm) stainless steel landing ledge plus 6" (152 mm) backguard protect surrounding equipment.
• Full-width, slide-out crumb tray simplifies daily cleanup.
• Rugged stainless steel front, sides, kick plate and control panel resist corrosion and scratches.
• 3/4" rear gas connection for single-unit hook-up; 1-1/4" (32 mm) front manifold for battery line-ups.
• Certified cETLus & NSF for gas, sanitation and safety compliance.
• Backed by Imperial’s 1-year parts & labor warranty.

Technical Specs

Ideal Applications

• Finishing sauces, soups and reductions that demand gentle, even heat.
• Adding capacity to food trucks, ghost kitchens and other space-restricted operations.
• Building a custom cookline without the cost of bespoke fabrication.
• Restaurants seeking a durable, easy-to-clean hot holding or stock pot station.

Specifications are subject to change without notice. Always consult the installation manual and local codes before setting up the unit. Need flexible payment options? Ask about Middleby equipment financing.