Imperial IFSSP350ET Electric Floor Fryer, 3-Tank, 50 lb. Capacity Each, Built-In Filter System
Imperial IFSSP350ET Electric Floor Fryer, 3-Tank, 50 lb. Capacity Each, Built-In Filter System
Immersed Elements, Thermostatic Controls, Stainless Steel Construction
A high-capacity electric fryer with three 50-lb. tanks and an integrated filtration system to help busy kitchens fry faster and manage oil more efficiently.
- Three 50-lb. fry tanks support high-volume production.
- Built-in space saver filter system with 5.5 GPM roller pump helps simplify oil maintenance.
- Immersed heating elements and thermostatic controls promote consistent frying performance.
- Stainless steel frypot, front, and sides provide durability and easier cleanup.
- Includes joiner strips and a filter starter kit for installation convenience.
- Floor model includes casters for easier positioning and cleaning.
- Configured without basket lifts for a streamlined fryer setup.
Overall Dimensions:
46.5"W x 34.0"D x 44.13"HProduct Weight:
809.0 lbThree Fry Tanks
This model is built with three independent tanks, each rated at 50 lb. capacity.
Built-In Space Saver Filter System
Integrated filtration system helps simplify oil handling and maintenance.
5.5 GPM Roller Pump
A high-flow roller pump supports efficient oil filtering and transfer.
Immersed Heating Elements
Immersed elements help deliver fast recovery and consistent heat.
Thermostatic Controls
Electric thermostat controls provide straightforward temperature management.
Stainless Steel Construction
Stainless steel frypot, front, and sides are designed for durability and easier cleaning.
Includes Installation Accessories
Ships with joiner strips and a filter starter kit.
Casters
Mounted on casters for improved mobility during cleaning or repositioning.
No Basket Lifts
Specified without basket lifts.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.