Imperial Electric Floor Fryer with Dual 50 lb. Tanks, Built-In Filter System, and Dump Station
Imperial Electric Floor Fryer with Dual 50 lb. Tanks, Built-In Filter System, and Dump Station
Tilt-Up Elements, Snap Action Thermostat, Stainless Steel Front and Sides
Designed for high-volume kitchens, this dual 50-lb. electric floor fryer combines built-in filtration, a dump station, and tilt-up elements to simplify operation and cleanup.
- Two 50-lb. fry tanks support busy service periods and higher output.
- Built-in filtration with a 5.5 GPM roller pump helps manage oil more efficiently.
- Tilt-up elements improve access for cleaning and routine maintenance.
- Snap action thermostat helps maintain consistent frying temperatures.
- Stainless steel frypot, front, and sides add durability in commercial use.
- Includes a food warmer, dump pan, joiner strips, filter starter kit, and casters.
Overall Dimensions:
46.5"W x 34.0"D x 44.13"HProduct Weight:
626.0 lbDual 50-Lb. Fry Tanks
Two fry tanks provide 50 lb. capacity each for high-volume frying.
Built-In Filter System
Integrated filtration helps simplify oil management and cleanup.
5.5 GPM Roller Pump
High-flow roller pump supports efficient oil transfer during filtration.
Tilt-Up Elements
Heating elements tilt up to provide easier access for cleaning and service.
Snap Action Thermostat
Thermostatic control helps maintain stable frying temperatures.
Stainless Steel Construction
Stainless steel frypot, front, and sides improve durability and cleaning.
Dump Station
Built-in dump station helps streamline product handling and draining.
Casters
Casters make the fryer easier to position and move for cleaning.
Included Accessories
Food warmer, dump pan, joiner strips, and filter starter kit are included.
No Basket Lifts
This model is configured without basket lifts.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year pro-rated fry tank warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.