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Imperial IFSCB150EUC Commercial Electric Floor Fryer with Built-In Filter System, Dump Station, and Computer Controls, 50 lb. Capacity
Imperial IFSCB150EUC Commercial Electric Floor Fryer with Built-In Filter System, Dump Station, and Computer Controls, 50 lb. Capacity
Tilt-Up Elements, Stainless Steel Frypot, Caster-Mounted
Designed for busy kitchens, this 50 lb. electric fryer combines computer controls, a built-in filter system, and a dump station to speed frying and cleanup.
- 50 lb. fat capacity supports high-volume frying in restaurant kitchens.
- Built-in filter system with a 5.5 GPM roller pump helps extend oil life.
- Tilt-up elements make cleaning and maintenance easier.
- Dump station and included dump pan streamline oil management and product transfer.
- Computer controls help deliver consistent cooking results.
- Stainless steel frypot, front, and sides provide durable construction.
- Casters improve mobility for cleaning and positioning.
Overall Dimensions:
31.0"W x 34.0"D x 44.13"HProduct Weight:
433.0 lbElectric Floor Model
Heavy-duty floor fryer designed for commercial foodservice use.
50 lb. Capacity
Sized to handle up to 50 lb. of frying medium.
Tilt-Up Elements
Heating elements lift out of the way to provide better access for cleaning and service.
Built-In Filter System
Integrated filtration system with a 5.5 GPM roller pump helps keep oil cleaner longer.
Dump Station
Built-in dump station supports safe draining and product handling.
Computer Controls
Electronic controls help provide consistent fryer operation.
Stainless Steel Construction
Features a stainless steel frypot with stainless steel front and sides for durability.
Caster-Mounted Base
Casters make the fryer easier to move for cleaning and positioning.
Included Components
Includes a food warmer, dump pan, joiner strips, and filter starter kit.
Without Basket Lifts
This configuration is supplied without basket lifts.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year pro-rated fry tank warranty.
Frequently Asked Questions
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