Imperial IFS-40-OP 40 lb. Gas Floor Model Open Pot Fryer
Stainless Steel Frypot, 14 x 14 Inch Fry Area, 105,000 BTU
Built for busy commercial kitchens, this 40 lb. open pot fryer heats fast, cleans easily, and comes ready with baskets and a crumb screen.
- 40 lb. oil capacity with a large 14 x 14 inch frying area for high-volume batches.
- 105,000 BTU open pot burner system delivers fast, even heat.
- Snap-action thermostat provides a 200°F - 400°F temperature range for consistent frying.
- Stainless steel frypot, front, sides, door, and basket hanger help support durability and cleanup.
- Includes a fine mesh crumb screen and two nickel-plated fry baskets with heat-protection handles.
- Heavy-duty 6 inch stainless steel legs provide stable floor support.
Overall Dimensions:
15.5"W x 30.5"D x 45.75"HProduct Weight:
221.0 lbOpen Pot Burner System
Ceramic plates are heated outside the frypot to deliver intense heat without tube-fired burners or air shutter adjustments.
Snap-Action Thermostat
Electronic thermostat maintains a 200°F - 400°F range to help extend oil life and produce consistent results.
Large Cool Zone
Helps capture and hold particles out of the fry zone to reduce taste transfer.
Stainless Steel Frypot
Robotically welded stainless steel frypot construction helps reduce leaks and makes cleaning easier.
Included Crumb Screen
Fine mesh wire crumb screen is included to help keep debris out of the oil.
Included Fry Baskets
Two large nickel-plated fry baskets with vinyl-coated, heat-protection handles are included.
Full-Port Drain Valve
1-1/4 inch drain valve empties the frypot quickly and safely.
Safety Shut-Off Valve
100% safety shut-off valve adds an important layer of protection during operation.
Stainless Steel Exterior
Stainless steel front, door, sides, basket hanger, and frypot provide a durable commercial finish.
Heavy-Duty Legs
Plate-mounted 6 inch stainless steel legs provide secure floor support.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year pro-rated frypot warranty.
Frequently Asked Questions
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