Henny Penny PFE561.0 Pressure Fryers
Henny Penny PFE561.0 Pressure Fryers is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Henny Penny PFE561.0 Pressure Fryers
Description
Henny Penny PFE-561 Electric Pressure Fryer
Built-to-order • 69 lb oil | 18 lb food • Built-in filtrationEngineered for high-volume kitchens that demand speed, consistency and low operating costs, the Henny Penny PFE-561 delivers the legendary results of pressure frying in a space-saving 19.7 in (500 mm) footprint. Lower cook temperatures lock in natural juices while reducing oil absorption, extending oil life and cutting energy consumption—so every batch is crisp, juicy and profitable.
Why Choose the PFE-561
- Large 18 lb / up to 6-head chicken capacity without increasing floor space.
- Patented lid-lock and color-keyed spindle guarantee a perfect 12 psi pressure seal every time.
- Heavy-duty stainless steel rectangular frypot (7-year warranty) promotes even heat turbulence for uniform browning.
- Immersed 11.25 kW elements recover temperature fast, keeping pace with peak demand.
- Integrated stainless Max ® oil filtration—returns hot, filtered oil in minutes; no external pans or pumps.
- Computron™ 1000 digital control standard; upgradeable to Computron™ 8000 for up to 10 fully programmable cook cycles, melt/idle modes, load compensation and multilingual display.
- Cold-zone design and high-limit protection extend oil life and enhance safety.
- Lightweight cast-aluminum lid with condensation channel keeps moisture off the deck.
- 4 heavy-duty swivel casters (2 locking) simplify cleaning and maintenance.
What’s Included
- Stainless steel Max ® filter system with (2) PHT filter envelopes
- Filter screen assembly
- Starter kit with choice of filter media
- Operator’s manual & quick-start guide
At-a-Glance Specifications
| Oil Capacity | 69 lb (35 L) |
|---|---|
| Food Capacity | 18 lb per load (≈6 head chicken / 48 pieces) |
| Operating Pressure | 12 psi | Safety valve @ 14.5 psi |
| Heating Elements | 3 immersed elements – 11.25 kW total |
| Construction | Full stainless cabinet & frypot, cast-aluminum lid |
| Controls | Computron™ 1000 digital (standard) / Computron™ 8000 (option) |
| Filtration | Built-in stainless system, returns hot oil in minutes |
| Dimensions (W × D × H) | 19.7 in × 38.6 in × 48 in (63 in lid up) |
| Electrical | 3-ph, 50/60 Hz, 11.25 kW (208, 220-240, 240/415, 480 V options) |
| Clearances | Top 15 in | Sides/Back 6 in | Front 30 in (filter removal) |
| Warranty | 2-year parts & labor + 7-year frypot |
Popular Options & Accessories
- Full-size product basket with handle
- Crumb pan & handle
- Filter pan dolly
- Filter rinse hose or direct-connect shortening disposal
Henny Penny reserves the right to improve products without notice. All capacities based on average bone-in chicken; actual throughput will vary with product type and loading practices.
