Henny Penny OFE-323.0 Electric Three-Well Open Fryer with Built-In Filter System
Henny Penny OFE-323.0 Electric Three-Well Open Fryer with Built-In Filter System
65 lb. fat capacity per well, clean-out mode, ENERGY STAR®
Built for high-volume frying, this three-well electric open fryer combines integrated filtration, clean-out mode, and durable stainless steel construction.
- Electric open fryer with 3 wells/tanks for simultaneous batch production.
- Each well offers approximately 65 lb. of fat capacity and 12.5 lb. of food capacity.
- Built-in filter system and clean-out mode help streamline daily oil care and cleanup.
- All stainless steel construction with a rectangular stainless steel fry pot for durability.
- Mounted on 4 casters, including 2 locking casters, for easier mobility and stability.
- Includes 3 basket supports and is ENERGY STAR certified for energy-conscious operation.
Overall Dimensions:
49.38"W x 37.38"D x 44.0"HProduct Weight:
523.0 lbThree-Well Design
Provides three separate fry wells/tanks to support higher-volume cooking and product separation.
Clean-Out Mode
Includes clean-out mode to simplify maintenance and daily cleaning routines.
Built-In Filter System
Integrated filtration helps manage shortening more efficiently and supports cleaner fry oil.
High Capacity Per Well
Each well holds approximately 65 lb. of fat and 12.5 lb. of food.
Stainless Steel Construction
Features an all stainless steel exterior and a rectangular stainless steel fry pot for durability.
Mobile Floor Design
Equipped with 4 casters, including 2 locking casters, for easier positioning and secure placement.
Basket Supports Included
Supplied with 3 basket supports.
ENERGY STAR Certified
ENERGY STAR certification supports energy-efficient operation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty on new equipment parts, 1-year parts and labor coverage, and extended frypot coverage up to 7 years.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.