Hatco HCWBIX-3DA Steam Tables & Food Wells
Hatco HCWBIX-3DA Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Hatco HCWBIX-3DA Steam Tables & Food Wells
Description
Hatco HCWBIX-3DA Remote Drop-In Hot/Cold Well
3-Pan • Hydro-Heated • No Condensing UnitSwitch from steaming entrées at breakfast to crisp, chilled salads at lunch—all in the same well. The Hatco HCWBIX-3DA combines legendary Hatco hot-well performance with advanced cold-well technology in a single, remote-control drop-in that keeps your buffet line flexible, fast and food-safe.
Why You’ll Love It
- Dual-Mode Convenience – Electronic rocker switch toggles COLD • OFF • HOT with independent digital temperature readouts.
- Three Full-Size Pan Capacity – Includes stainless pan-support bars for both hot and cold operation; angled interior walls improve product visibility and access.
-
HOT mode – FR2 Hydro-Heater
- 3,000 W “free-flow” Bain-Marie heating system
- Automatic water fill, low-water cut-off & convenient drain
- Adjustable 65 – 192 °F (18 – 89 °C)
-
COLD mode – Refrigerated Well
- Auto-defrost cycle for worry-free overnight operation
- Adjustable 10 – 50 °F (-12 – 10 °C) set-point (factory set to 32 °F / 0 °C)
- TXV valve shipped loose and solenoid pre-mounted
- Remote-Mount Control Panel – Field-install up to 5 ft. away for ergonomic, front-counter access.
- Ready for Central Refrigeration – Ships without a condensing unit, giving designers the freedom to tie multiple wells into an existing rack or remote compressor (R-513A refrigerant).
- 60" pre-wired power-supply whip for easy hard-wire installation.
- cULus Listed & NSF component certified; proudly Made in the USA.
Perfect For
- Self-serve buffets & salad bars
- Hotels & country clubs needing rapid menu change-overs
- Corporate cafeterias & university dining
- Anywhere space or compressor placement is limited
Technical Specifications
| Pan Capacity | (3) full-size 12" × 20" (or fractional equivalents) |
|---|---|
| Overall Dimensions | 45" W × 27" D × 26.54" H (1143 × 686 × 674 mm) |
| Counter Cut-Out | 43.125–44" W × 25.19–26" D |
| Hot-Mode Power | 3,000 W | 120/208-240 V | Single or 3-phase hard-wire |
| Cold-Mode Load | 930 BTU/hr (remote compressor not included) |
| Compressor Requirement | 1/5 HP remote condensing unit, R-513A refrigerant (field-supplied) |
| Transition Time | ≈ 60 min between Hot & Cold modes |
| Shipping Weight | ≈ 188 lb (85 kg) |
| Certifications | cULus, NSF (component) |
| Country of Origin | United States of America |
What’s in the Box
- HCWBIX-3DA Hot/Cold well with pan support bars
- Remote-mountable electronic control panel
- FR2 Hydro-Heater assembly with auto-fill & drain
- TXV valve (loose) & pre-installed solenoid for cold circuit
- 60" power supply whip & installation manual
Allow approximately 60 minutes for temperature transition between modes. Three-phase wiring and factory-installed mounting gasket are available at time of order.
