Hatco HCWBIX-3DA Drop-In Mechanically Cooled Hot/Cold Well for 3 Full-Size Pans
Hatco HCWBIX-3DA Drop-In Mechanically Cooled Hot/Cold Well for 3 Full-Size Pans
Electronic Temperature Control, Auto Defrost, and Automatic Water Fill
Keep hot and cold menu items ready to serve with a drop-in well sized for three full-size pans and built for convenient, controlled operation.
- Accommodates three full-size pans for buffet and serving-line applications.
- Drop-in design integrates cleanly into countertops and food bars.
- Mechanically cooled performance supports cold holding capability.
- Electronic temperature control, auto defrost, and automatic water fill help streamline operation.
- Includes pan support bars and a 60-inch power supply whip.
- Stainless steel top and well with an aluminized steel exterior.
Overall Dimensions:
45.0"W x 27.0"D x 26.5"HProduct Weight:
188.0 lb3 Full-Size Pan Capacity
Accommodates up to three full-size pans for flexible serving-line use.
Drop-In Design
Designed to install into a counter or buffet line for a built-in appearance.
Hot/Cold Well
Built for hot and cold food holding applications.
Mechanically Cooled
Provides refrigerated cold-holding performance.
Electronic Temperature Control
Allows precise temperature adjustment for easier operation.
Auto Defrost
Helps reduce manual maintenance and support efficient operation.
Automatic Water Fill
Adds convenience by automatically maintaining the water level.
Remote Mountable Panel
The control panel can be mounted remotely for installation flexibility.
Pan Support Bars Included
Included support bars help secure pans in the well.
60-Inch Power Supply Whip
Factory-supplied whip supports electrical installation.
Stainless Steel Top and Well
Stainless steel food-contact surfaces with an aluminized steel exterior.
3000-Watt Rating
Listed electrical rating for the unit's heating performance.
1/5 HP Cooling System
Cooling horsepower rating listed in the product documentation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.