Key specifications
- Type
- Hot/Cold Shelf
- Installation Type
- Built-In
- Material
- Simulated Stone
- Controls
- Electronic
- Size
- 48 Inches
- Usable Shelf Space
- 48 x 18 Inches
Spec sheet
Hatco HCSSBP-4818 Simulated Stone Hot/Cold Shelf, built-in, flush with counter top, 48"W x 18"D, electronic temperature control, attached control
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
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Specifications
Description
Hatco HCSSBP-4818 is a built-in hot/cold shelf with a foodsafe simulated stone surface for serving hot or chilled foods from one countertop footprint.
Designed for flush-to-countertop, bottom-mounted installation, it uses self-contained R-290 refrigeration and electronic temperature controls. The shelf transitions from hot mode to cold mode, or vice versa, in as little as 30 minutes.
- 48 x 18 inch usable shelf space
- Control box with a power On/Off switch and two digital temperature controllers
- Insulated stainless steel and aluminized housing
Overall Dimensions:
51.0"W x 21.0"D x 10.17"HProduct Weight:
187.0 lbHot/Cold Operation
Transitions from hot mode to cold mode, or vice versa, in as little as 30 minutes.
Simulated Stone Surface
Foodsafe simulated stone surface with insulated stainless steel and aluminized housing.
Electronic Temperature Control
Control box includes a power On/Off switch and two digital temperature controllers.
Self-Contained Refrigeration
Bottom-mounted refrigeration uses R-290 refrigerant and a 1/3 HP compressor.
Thermal Break
Patented thermal break reduces condensation and temperature transfer on adjacent surfaces.
Built-In Installation
Designed to be bottom mounted and flush to the countertop.
Documentation
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.