Hatco HCSBFX-48-S Steam Tables & Food Wells
Hatco HCSBFX-48-S Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
Hatco HCSBFX-48-S Hot/Cold Shelf – 48" W × 24" D
Built-In Flush Top | Remote Refrigeration Ready | Made in USASwitch from a heat-holding station to a chilled display in as little as 30 minutes. The patented Hatco HCSBFX-48-S gives you the freedom to adapt menus on the fly while keeping counters perfectly flush and clutter-free.
Why you’ll love it
- Dual-mode performance – one surface delivers hot (149-185 °F) or cold (≤ 41 °F) holding at the touch of a button.
- Remote refrigeration flexibility – condenser supplied by others, letting you tie the shelf into an existing rack or locate equipment where it suits your layout best.
- Hardcoat aluminum top – food-safe, scratch-resistant and easy to wipe clean.
- Electronic Temperature Control Box (shipped loose) with 4 ft lead for precise, walk-away accuracy.
- Patented thermal break minimizes condensation and protects surrounding counter surfaces.
- Top-mount, flush install – creates a seamless, modern presentation that matches Hatco GRSBF heated shelves for a unified look.
- Service-friendly design – factory-installed TXV valve and quick-connect harnesses speed up fabrication and field hook-up.
- cULus & NSF Component listed; backed by Hatco’s renowned quality and support.
Technical specs
| Model | HCSBFX-48-S |
|---|---|
| Overall dimensions | 49.5" W × 25.5" D × 7.29" H (1,257 × 648 × 185 mm) |
| Usable surface | 48" W × 24" D (1,219 × 610 mm) |
| Counter cut-out (W × D) | 48.6–49.0" × 24.6–25.0" (1,234–1,245 mm × 625–635 mm) |
| Temperature range | Hot: 149–185 °F (65–85 °C) / Cold: ≤ 41 °F (≤ 5 °C) |
| Electrical (hot side) | 120 V, 1 ph, 1,100 W, 9.2 A | 220–240 V options 1,006–1,198 W, 4.6–5.0 A |
| Evaporator load (cold side) | 3,009 BTU/hr |
| Refrigerant | Supplied by others – compatible with R-513A and most common refrigerants |
| Control box cut-out | 13.125" W × 5.625" H (333 × 143 mm) |
| Shipping weight | Approx. 149 lb (67 kg) |
| Certifications | cULus, NSF Component, Made in USA |
2) Install the Electronic Temperature Control Box outside the heat zone to prevent damage.
3) Follow Hatco’s Installation & Operating Manual for cut-out prep, brazing and electrical connections.
Perfect for
- Breakfast-to-lunch menu flips without swapping equipment
- Grab-and-go sandwich, salad & pastry islands
- Front-of-house buffet lines & chef’s counters looking for a sleek, built-in solution
- C-stores, universities, corporate cafés and anywhere space is at a premium
Need a different size? Matching 24" and 36" wide models are also available.
Questions? Talk to a foodservice equipment specialist ›
